19
COOKING MODES AND INSTRUCTIONS
4.4
Normal Oven
In this mode the outside ring of the top oven element and a concealed element under the oven compartment
provides the oven heat.
Normal Oven
is most suitable when cooking on one rack only. For best results, arrange
the shelves so the top of the food is near the centre of the oven. This is usually the second or third shelf position
from the bottom. If cooking on more than one shelf, always preheat the oven and stagger the positions of baking
trays to allow free circulation of heat within the oven. Depending on the food, you may need to rearrange tray
positions during cooking.
Using
Normal Oven
Mode
1.
Adjust oven shelves to desired position/s.
2.
Select
Normal Oven
on mode switch.
3.
Set the oven to the desired temperature.
4.
When cooking is complete turn the mode switch and thermostat off.
HINT:
If water is used in your cooking (such as water placed in a baking dish) the water evaporating during cooking may
cause condensation to escape and run down the front of your appliance. This should not cause any problem to
your appliance, however it is advisable to wipe away the condensation from the exterior of the oven with a very
warm damp cloth during cooking. The level of condensation will be reduced when cooking in
Fan Oven
mode
where excess moisture is circulated and evaporates during the cooking cycle.
NOTE: Always stand clear of the oven when opening the oven door/s as built up steam may escape rapidly.
