22
COOKING MODES AND INSTRUCTIONS
4.8
High Bake
The
High Bake
mode uses the concealed elements behind the fan cover and under the oven in combination. With
the addition of the forced convection of the oven fan, quick and consistent heat is evenly distributed throughout
the oven.
High Bake
has the advantage of excellent cooking results for pastry foods such as hors d’oeuvres and
especially Pizza.
The results are quick, not unlike a microwave oven. With the circulation of heat, foods cooked with
High Bake
mode retain a crisp, dry texture on the outside. Especially Pizza, pastry and other foods where you want the base
to be well cooked.
High Bake
is also excellent for re-heating.
Using
High Bake
Mode
1. Adjust oven shelves to desired position/s.
2. Select
High Bake
on mode switch.
3. Set the oven to the desired temperature.
4. When cooking is complete turn the mode switch and thermostat off.
