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COOKING MODES AND INSTRUCTIONS
4.11
Normal Oven Cooking in Secondary Oven (DEO Models)
In this mode the outside ring of the top oven element and a concealed element under the oven compartment
provides the oven heat. The secondary oven is most suited to cooking on one rack only. For best results, arrange
the shelves so the top of the food is near the centre of the oven. This is usually the first or second shelf position
from the bottom. If cooking more than one dish, always preheat the oven and stagger tray positions to allow free
circulation of heat within the oven. Depending on the food, you may need to rearrange tray positions during
cooking.
Using Normal Oven Mode in the Secondary Oven
1.
Adjust oven shelves to desired position/s.
2.
Set the oven to the desired temperature.
3.
When cooking is complete turn the thermostat off.
HINT:
If water is used in your cooking (such as water placed in a baking dish) the water evaporating during cooking may
cause condensation to escape and run down the front of your appliance. This should not cause any problem to
your appliance, however it is advisable to wipe away the condensation from the exterior of the oven with a very
warm damp cloth during cooking.
NOTE: Always stand clear of the oven when opening the oven door/s as built up steam may escape rapidly.
