15
COOKING MODES AND INSTRUCTIONS
These Cooking Charts are intended as a guide only.
Temperatures and cooking times may be varied to suit individual tastes.
OVEN TEMPERATURE
°
C
GENERAL TIMES
FOODS SUITABLE
130
°
and under
Very Slow
small meringues, pavlova,
baked custard, re-heating
130
°
– 150
°
Slow
rich fruit cake
light fruit cake
150
°
– 180
°
Moderate
casseroles
deep butter cakes
180
°
– 200
°
Moderately Hot
shallow butter cakes, sponges
biscuits, meat loaf, baked fish
200
°
– 230
°
Hot
swiss roll, patty cakes
rock cakes, shortcrust pastry
230
°
and over
Very Hot
scones, choux pastry
