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KNOWING YOUR ST GEORGE ELECTRIC WALL OVEN
1.
KNOWING YOUR ST GEORGE ELECTRIC WALL OVEN
1.1
Important Points
Thank you for purchasing a St George appliance that we are sure will provide many years of great cooking experiences.
If you haven’t had the pleasure of cooking with St George previously, you may find that it has different features and
characteristics to your last appliance. It is essential you read this operation manual thoroughly to fully understand all of
the various functions and operations. The aim is to encourage you to experiment with your cooking and take advantage
of the features St George offers.
The versatility of your new appliance means most foods will cook successfully using alternative functions. The key to
achieving results that best suit your personal taste is experimentation.
This manual should be retained for future reference. Should ownership of the appliance be transferred, please ensure that
the manual is also passed onto the new owner.
1.2
Installation Checks and Warnings
In the interests of your safety and the care of your new appliance, please take time to carefully read this manual before
installing and using the appliance. In particular your attention is drawn to the following: -
Incorrect installation of the appliance as a result of not following the detailed specifications can affect the appliances
performance. Ovens incorrectly installed may invalidate the warranty and we strongly recommend that the oven
cavity, venting and wiring be prepared as described in the specifications. This is critical to appearance, oven
performance and safety. For installation details, please refer to Cabinet Installation Instructions.
A licensed electrician with relevant qualifications must perform electrical work when installing or servicing the appliance.
The supply cable and fuse rating must be suitable for the appliance. You must never repair or replace any part of the
appliance unless specifically recommended in the operation manual. For installation details, please refer to Electrical
Connection Instructions.
VENTILATION SLOTS AND AIR VENTS MUST NOT BE COVERED OR OBSTRUCTED IN ANY WAY
DON’T USE ALUMINIUM FOIL ON THE BASE OF OVENS
The use of aluminium foil on the base of the oven to collect spills and improve cleaning is not recommended. The bottom
element of St George ovens is concealed under the base of the oven liner (not exposed). Foil or dishes with reflective
qualities must never be placed on the base of the oven during cooking as the concentration of the direct and reflected
heat will damage the enamel surface. Damage resulting from such use is not covered under the provisions of the warranty.
Refer to Cleaning and Maintenance for care instructions for your new appliance.
INITIAL HEAT UP
Some smoke and smell may be noticed during the initial heat up cycle (see Using the Appliance for the First Time). This
should quickly dissipate. If abnormal levels of smoke are observed (i.e. it is not food that is burning) have the appliance
thoroughly checked.
