S P I K E N A N O U S E R G U I D E
31
Brew Day –
Cleaning
Follow these steps to speed through the cleanup process and keep
your equipment running smoothly for your next Brew Day.
Figure 11
Figure 12
Figure 10
Figure 13
Continued on next page.
16.
Attach the (
Green
) hose from the BK drain to the
wort pump inlet. (see
Figure 11
)
17.
Attach the (
Red
) hose from the wort pump outlet to
the “Wort Out” port on the chiller. Attach the (
Gold
)
hose from the “Wort In” port of the chiller to the BK
racking port. (see
Figure 11
)
18.
Turn on the wort pump for about 5 minutes. This
will clean the racking arm and racking valve.
19.
Move the hose (
Gold
) from the BK racking port
to the BK whirlpool port.. (see
Figure 12
)
20.
Turn on the wort pump for about 5 minutes. This
will clean the whirlpool arm and whirlpool valve.
21.
Remove the (
Gold
) hose. Remove the steam
condenser tube and move the hose (
Red
) from
the Wort Out port to the bottom of the steam
condenser. (see
Figure 13
)
22.
Turn on the wort pump for about 2 minutes. This
will clean the steam condenser piping.
23.
Remove the cap from the BK steam condensing
lid. Move the CIP ball from the MT lid to the BK
lid.
PRO TIP:
The heat exchanger should
be flushed clean with the opposite flow
direction used when knocking out. This
is so any particulates that made it into
the heat exchanger get flushed out
instead of pushed further into the heat
exchanger.
