S P I K E N A N O U S E R G U I D E
29
Brew Day –
Knockout &
Transfer
1.
Move the hose (
Green
) from the whirlpool port to
the ‘Wort In’ on the chiller. (see
Figure 7
)
2.
Move the hose (
Black
) from the bottom drain on the
MT to the racking port on the BK. (see
Figure 7
)
3.
Attach a garden hose to the ‘Water In’ on the heat
exchanger.
Figure 7
PRO TIP:
Before proceeding make sure the MT
has been emptied of grain and rinsed down. The
water exiting the heat exchanger will be roughly
155F and can be used for CIP.
PRO TIP:
The best way to lower “Wort Out”
temps is to slow the flow from the wort pump by
using the ball valve. Increasing the flow of “Water
In” can help as well but will use more water.
4.
Attach a hose (
Gold
) from the “Water Out” to the
bottom drain of the MT.
5.
Ensure the heat exchangers inline temp probe is
plugged into the panel.
6.
Open the valves and turn the wort pump on.
7.
Adjust the flow on the wort pump outlet until the
correct pitch temp is read on the panel’s heat
exchanger PID.
