Speidel Braumeister Скачать руководство пользователя страница 5 | Manualshive

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Speidel's Braumeister

Page 5 of 32

3 Components and scope of delivery

For the parts of the device and scope of delivery, please see the figure below:

4 Technical Data on the Braumeister

Braumeister 500 litre
Weight:

380 kg with attached components and lifting device

Dimensions:

L 253cm x W 130cm x H 277cm

Heating coil:

6 X 3000 watt

Pump:

1 X 370 watt – with rotation speed control

Power supply connection

400 V ~

Minimum fuse protection:   32 amps
Total power consumption:   18.4 kW
Cooling:

Double jacket, surface area 1.8m²

Contents:

Brew volume approx. 500 litres of finished beer (normal beer) =
approx. 550 L of wort

Malt quantity:

maximum malt quantity 120 kg

Max. filling level:

top marking on the drawbar = 575 L

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Содержание Braumeister

Страница 1: ...Original Operating Brewing Instructions for Speidels Braumeister Art no 46500 updated April 2013...

Страница 2: ...4 Notes on the container lid 9 11 5 Notes on pipe layout and valve position 9 11 6 Note on the lifting device 9 11 7 Notes on hygiene 9 11 8 Notes on the double cooling jacket and water quality 10 12...

Страница 3: ...hereby declares that the product named Braumeister in these Instructions to which this Declaration refers complies with the following European Directives EMC 2004 108 EC Low Tension 2006 95 EC Manufa...

Страница 4: ...er of burns When lifting the lid care should be taken that the condensed water on the underside of the lid runs back into the container Thus hold the lid slanted over the container Danger of scalds Al...

Страница 5: ...nd lifting device Dimensions L 253cm x W 130cm x H 277cm Heating coil 6 X 3000 watt Pump 1 X 370 watt with rotation speed control Power supply connection 400 V Minimum fuse protection 32 amps Total po...

Страница 6: ...nd close the valves From time to time the hoses pipes should be removed and cleaned with a separate brush When cleaning the kettle care should be taken that no splashing water or damp gets into the el...

Страница 7: ...rt No 77381 Replace Filter cloth Art No 77350 Replace 10 Waste disposal Meaning of the Rubbish Bin symbol on the Braumeister Take care of our environment electrical components do not belong in the dom...

Страница 8: ...arrow keys By simultaneously pressing you return to the Braumeister s standby mode Program termination Back By simultaneously pressing you jump back to the start screen from all operating modes autom...

Страница 9: ...fting the lid care should be taken that the rim of the lid is held over the mouth of the kettle so that the condensation runs off with lid held slanted back into the kettle 11 5 Notes on pipe layout a...

Страница 10: ...ing top bottles after fermenting the bottles are heated in the kitchen oven to disinfect them The rubber seals are removed and boiled in water or washed in sulphurous acid The bottles are heated in th...

Страница 11: ...beer tastes so awful that the farmer wets his trousers as an example for the others The second beer is a mediocre score you drink three measures and then pee four The third beer is from the core men a...

Страница 12: ...e automatic brewing process Plug in the Braumeister and switch it On at the main switch at the bottom The control system is then in start mode To program a recipe and its time and temperature paramete...

Страница 13: ...perature is reached a warning tone sounds which must be acknowledged with ENTER This switches the pump off Now the malt pipe with the seal pointing to the bottom can be inserted in the kettle Make sur...

Страница 14: ...ming stability and capacity to bind carbonic acid The temperature is approximately 52 C and is maintained for 0 to 10 min according to the recipe programmed The display now shows the rest Set and Actu...

Страница 15: ...with many other home brewing methods lautering with the Braumeister is a relatively simple rapid and clean matter and represents one of the main design concepts of the Braumeister Remove the wing nut...

Страница 16: ...95 C In this phase the wort is boiled On the one hand coagulable proteins are separated and on the other the wort is sanitised i e all the bacteria that might otherwise spoil the fermentation are dest...

Страница 17: ...ids rx xLitresBee BE s Bitterunit yingrams Hopquantit 10 It can be assumed that 30 of the bitterness will be utilised during a total boiling time of between 80 and 90 min Example It is intended to bre...

Страница 18: ...8 are run off into a sealable container and after that stored in a cool place This can be added later to the beer to help achieve sufficient carbonic acid formation during the secondary fermentation...

Страница 19: ...uld never be entirely closed so that the CO2 produced during fermentation can escape Place the fermenter in a dark room which has the necessary temperature for the yeast The fermentation of bottom fer...

Страница 20: ...he fermenter 1 2 hours before racking This allows stirred up sediment to settle again Racking can be done with a hose which is pushed onto the outlet valve and which reaches to the bottom of the ferme...

Страница 21: ...e Braumeister and if necessary set it up in a suitable space Lay out the electricity cables fresh water and waste water hoses Likewise clean and keep close at hand any other utensils necessary such as...

Страница 22: ...em in order to reposition the malt The screen displays the actual and pre set temperatures as well as the remaining time which after reaching the pre set time starts to count down backwards flashing S...

Страница 23: ...kettle bottom Pitch 34 g of dried yeast 3 packets into the wort and seal the fermenting vessel with an airlock filled with sulphurous acid Store the container in the dark at 18 20 C Fermentation will...

Страница 24: ...es not work properly Check whether the pump is working and is primed Check even seating of malt pipe and that the seal is functioning When lautering wort runs off too slowly or not at all Thrust a kit...

Страница 25: ...nsferring with hose Freeze more wort and add before racking Too much carbonic acid beer foams over Too much pressure release pressure from swing top bottles more often Bottled too early fermentation s...

Страница 26: ...toms Office and the quantities brewed are to be detailed and tax paid Please contact your Customs Office for more detailed information For your own use or for retail sales on your own premises or for...

Страница 27: ...ng Sparging lts Measurement Actual wort content Plato Litres Measurement Pre set wort content Plato Litres Wort boiling Total time 1st hops added 2nd hops added 3rd hops added Protein filtration Cooli...

Страница 28: ...that all are rinsed This also includes the valves on the pump After doing this for roughly 15 20 min empty the lye from the kettle and rinse the whole device through yet again several times with clean...

Страница 29: ...aning kit Art No 78027 For cleaning the outside of the Braumeister simply use a damp cloth Do not spray the Braumeister using a hose Avoid water getting into the electrical components Unplug the Braum...

Страница 30: ...e handling or normal wear and tear on the device Furthermore rights to claims under warranty are excluded for fragile parts or wear parts such as gasket seals or similar Finally rights to claims under...

Страница 31: ...Speidel s Braumeister Page 31 of 32...

Страница 32: ...s anvisningerne ledsager v re p et sprog de forst r s du bedes kontakte din lokale forhandler it Se le istruzioni che accompagnano in una lingua che capiscono ti prego pertanto di contattare il rivend...

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