1
GENERAL REMARKS ...................................................................................... 3
2
SAFETY INSTRUCTIONS ................................................................................. 3
2.1
General Safety Instructions ................................................................................................................... 3
2.2
Special Safety Instructions ..................................................................................................................... 4
3
COMPONENTS AND SCOPE OF DELIVERY .................................................. 5
4
TECHNICAL DATA ON THE BRAUMEISTER.................................................. 5
5
SETTING UP THE BRAUMEISTER .................................................................. 6
6
CLEANING THE BRAUMEISTER ..................................................................... 6
7
STORING THE BRAUMEISTER ....................................................................... 6
8
BEFORE THE FIRST USE ................................................................................ 6
9
SERVICING AND MAINTENANCE ................................................................... 7
10
WASTE DISPOSAL ........................................................................................... 7
11
WORKING WITH THE BRAUMEISTER ............................................................ 8
11.1
Choosing the language............................................................................................................................ 8
11.2
Notes on temperature control ................................................................................................................ 8
11.3
Notes on the circulation pump ............................................................................................................... 9
11.4
Notes on the container lid....................................................................................................................... 9
11.5
Notes on pipe layout and valve position ................................................................................................ 9
11.6
Note on the lifting device ........................................................................................................................ 9
11.7
Notes on hygiene ..................................................................................................................................... 9
11.8
Notes on the double cooling jacket and water quality ....................................................................... 10
12
BREWING WITH THE BRAUMEISTER .......................................................... 11
12.1
Introduction .......................................................................................................................................... 11
12.2
Preparations .......................................................................................................................................... 11
12.3
Programming/ Starting the automatic brewing process.................................................................... 12
12.4
Mashing ................................................................................................................................................. 12
12.5
Lautering ............................................................................................................................................... 15
12.6
Boiling the hops..................................................................................................................................... 16
12.7
Cooling ................................................................................................................................................... 17
12.8
Primary fermentation........................................................................................................................... 19
12.9
Maturing................................................................................................................................................ 19
13
EXAMPLE BREW / BRIEF INSTRUCTIONS .................................................. 21
14
BREWING MISTAKES/POSSIBLE REMEDIES.............................................. 24
15
LEGAL ASPECTS OF HOME BREWING (GERMAN LEGISLATION)........... 26
16
BREWING RECORD ....................................................................................... 27
17
CLEANING INSTRUCTIONS........................................................................... 28
18
CONDITIONS OF WARRANTY AND SETTLING COMPLAINTS................... 30
