Speidel's Braumeister
Page 13 of 32
Automatic 38°C reached
OK
Add malt
OK
Heating
Temp S/A 038/019°C
Mashing
First of all the kettle is filled with 575 L of brewing water
(up to the top mark). At this point, the malt pipe is not yet
installed. The marks on the drawbar show the filling
levels for 425 L, 500 L and 575 L. For the valve positions
for the heating phase, please see the figure on the left.
Confirm with START that you have added water.
The pump and the heating then switch on.
The pump switches on and off several times to prime.
The pump and the heating are switched on until the programmed
mashing temperature is reached. The screen displays the
Set/Actual temperature. Set the pump to approx. 80% of
maximum setting (set to 10).
Once the mashing temperature is reached, a warning tone sounds
which must be acknowledged with ENTER. This switches the
pump off.
Now the malt pipe with the seal pointing to the bottom can be
inserted in the kettle. Make sure that the pipe is clean, centrally
inserted and standing horizontally on the bottom. Now insert the
first strainer base (with the reinforcing cross facing downwards)
in the malt pipe.
Now the entire malt quantity is poured into the malt pipe. Stir in the malt well with a
ladle. Take care that the malt is poured in cleanly and is evenly distributed. Now lay
the filter cloth over this and on top of this again the upper strainer insert (with the
reinforcing cross downwards). To stop the sieve inserts floating upwards, the first
wing nut is screwed on the thread of the drawbar and thus the sieve inserts are pressed
downwards. Then the hold-down crossbar is laid on and tightening the second wing
nut presses the malt pipe downwards to seal the malt pipe.
