Speidel's Braumeister
Page 25 of 32
Beer is cloudy
Store beer longer.
Continue to ferment at colder temperature.
Avoid losses when racking.
Too little carbonic acid
Too much carbonic acid lost when racking or
transferring with hose.
Freeze more wort and add before racking.
Too much carbonic acid– beer foams over
Too much pressure – release pressure from
swing-top bottles more often.
Bottled too early - fermentation still not
finished.
Too much wort added before racking.
Head collapses quickly
Too little carbonic acid.
Shorten protein rest.
Mash at higher temperature.
Remove hot trub more carefully.
Ferment at lower temperatures.
