Speidel's Braumeister
Page 21 of 32
13 Example brew / Brief Instructions
Below we wish to demonstrate brewing with the Braumeister on the basis of a specific
recipe and lead you through the first brewing process, step by step:
Beer type:
Light wheat beer, top-fermented.
Quantity of beer:
500 L of finished beer
Original gravity:
11-12 °Plato
Ingredients:
100 kg of coarsely crushed brewer's malt (50% wheat malt, 50% barley malt, and
some Carapils®, if desired).
650 L of medium-hard brewing water or tap water (575 L to start with and the rest for
topping up)
500g of hops with 3% alpha acid (roughly 350g immediately after boiling starts and
roughly 150g 10 min before flame out)
Top-fermenting dried yeast
Obtain the ingredients according to the details above.
Clean the Braumeister and if necessary set it up in a suitable
space. Lay out the electricity cables, fresh water and waste
water hoses.
Likewise clean and keep close at hand any other utensils
necessary, such as malt shovel, ladle, wort hydrometer,
cooling coil, fermenting vessel with accessories, etc.
Fill up the kettle with 575 L of brewing water – up to the top
mark on the drawbar or alternatively on the filling level sensor.
Follow the instructions on the brewing control by
acknowledging with ENTER that water has been added. The
pump primes itself and the programmed mashing temperature is
started.
Programming the recipe – Press ENTER for 1 sec. In
programming mode you can set times and temperatures
depending on the recipe. A useable standard recipe is
already stored in the memory. After confirming all values
with ENTER, you return to the start screen. Start
automated operation with START (1sec). The Braumeister
guides you through the subsequent brewing process.
