8.
Cooking time has elapsed
–
Once the cooking time has elapsed, a signal sounds, the display states “END”
and the appliance switches off. As described previously, carefully open the lid
and remove the food filled vacuum bags with a pair of household tongs. For
short transport, you can place the bags on the lid turned upside down.
–
Carefully cut the bags open and remove the cooked food.
9.
Switching off and unplugging the appliance
–
Once the cooking process is completed, switch the appliance off with the
ON / OFF button (touch for 1 second) and pull the power plug. After a pre-
set cooking time has elapsed, the ON / OFF button has to be pressed twice.
Always pull the connection adapter out of the appliance socket so that the
power cord is no longer connected to the appliance.
–
Let the appliance and the water cool down completely before pouring away
the water and cleaning the appliance.
NOTES:
To completely switch the appliance off, touch the ON / OFF button for one second.
You can also pause the countdown timer by touching the Start / Pause button
(for this function, a cooking time must have been set and the set temperature
must have been reached). During this pause, the Start / Pause button
and the
digital display will flash. Touching the Start / Pause button
again will resume
the cooking time countdown and the Start / Pause button
and the display will
light up permanently. You can change the cooking time or water temperature at
any time, proceed as described in steps 3 and 4.
To check the settings during the cooking process, briefly (1/2 second) touch the
Timer or Temperature buttons.
5.
Now start the cooking process:
–
Press the Start / Pause button
. A signal sounds to indicate that the heating
process is being started. The
symbol in the button constantly lights up
blue, the current water temperature can constantly be told from the display.
6.
The set water temperature is reached – place food in the water:
–
Once the desired water temperature is reached, another signal sounds and
the display and the symbol in the Start / Pause button
flashes blue to
remind you of placing the vacuum-bagged food in the water using the grid.
–
Carefully open the lid with cooking gloves or potholders, use both hands and
lid grips.
–
Mind the hot steam and the hot water drops which have collected on the
inside of the lid and tip the lid away from your body to prevent hot steam
from fuming into your face.
–
Place the food bags in the grid and carefully lower the grid into the hot water
(do not reach into the water – you might scald yourself!). Check if the food
in the vacuum bags is fully submerged in water. Top up with some hot water
if the food is not fully covered with water.
–
Carefully place the lid back on the appliance and touch the Start / Pause
button with dry hands. The appliance now keeps the temperature constant
for the set cooking time. The display and the
symbol on the Start / Pause
button constantly light up blue.
7.
Check remaining cooking time
–
Once you have set the cooking time, you can always touch the Timer button
and the display briefly shows the remaining cooking time. After that, the
display returns to the current water temperature.
84
85
