12 GB/CY
¾
Set the timer 6 to the desired cooking time
(max . 60 minutes) . Starting from the 0 position,
the timer can be turned in both directions .
Rotation
direction
Cooking time
Clockwise
Limited cooking time
The product switched off when
the set time has elapsed .
Anti-clockwise
to
ON
position
Unlimited cooking time
The product does not switch off
automatically .
¾
Once the timer 6 has been set, the product turns
on automatically .
NOTES:
¾
The indicator light 5 remains lit as long as the
product is switched on .
¾
The product requires 7 to 10 minutes to heat
the cooking chamber 1 to the set cooking
temperature .
¾
The cooking temperature setting be changed
anytime by rotating the timer 6 .
Switching off
¾
Rotate the timer 6 to the
0
position .
¾
When the product is switched off:
–
a signal tone sounds .
–
the indicator light 5 goes off .
Recipes
NOTE:
The amount of ingredients is for reference
only . It can be adjusted according to personal
preferences .
Salmon fillet
Ingredients
¾
70 g red or white miso
¾
80 ml sake
¾
5 ml soy sauce
¾
30 ml vegetable oil
¾
50 g sugar
¾
4 skinless salmon fillets, at least 2 .5 cm thick,
140 g to 170 g each
Preparation
¾
Whisk together miso, sake, soy sauce, oil, and
sugar . Rub mixture over every surface of salmon
fillets . Transfer to a plastic zipper lock bag or
sealable container . Proceed immediately to
next step, or for best results, marinate for about
30 minutes .
¾
Preheat the product to 230 °C for 10 minutes
upper and lower heat . Cover the baking tray with
aluminium foil . Rub excess marinade off of salmon
and place on baking tray at middle rack level .
Broil until top surface is well charred and salmon
is barely warm in the centre for about 22 minutes,
using the foil to protect any areas that threaten to
burn . Serve immediately .
