Potato rosti
- 110 -
Potato rosti
Ingredients:
4 potatoes, large, floury cooking
Salt
Pepper
Nutmeg, ground
80 g Butter or Margarine
Stove:
Heating:
Hotplate
Total roasting time:
15 - 20 minutes
Preparation:
• Wash and peel the potatoes and cut them into
strips with the shredder disc.
• Wrap the potato mass in a cloth and squeeze
the liquid out.
• Sprinkle the spices on the potato mass and mix
everything together.
• Using a small ladle, put some of the potato mass
into the hot fat and press it flat with a spatula. Now
fry the rostis on both sides until they are crispy.
Suitable as an accompaniment to meat and
game dishes.
Содержание 75466
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Страница 72: ... 19 Mürbeteig ...
Страница 80: ...Soupe de pommes de terres aux légumes 27 ...
Страница 82: ... 29 Soupe de carottes ...
Страница 84: ... 31 Soufflé aux crevettes ...
Страница 88: ... 35 Pâte à tartiner au thon ...
Страница 96: ... 43 Pâte sablée ...
Страница 104: ... 51 Minestra di patate con verdure ...
Страница 106: ... 53 Minestra di carote ...
Страница 108: ... 55 Soufflé ai gamberetti ...
Страница 112: ... 59 Pâté di tonno ...
Страница 120: ... 67 Pasta frolla ...
Страница 128: ... 75 Aardappelsoep met groente ...
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Страница 132: ... 79 Soufflé met garnalen ...
Страница 136: ... 83 Tonijn beleg ...
Страница 144: ... 91 Zandtaartdeeg ...
Страница 152: ...Potato soup with vegetables 99 ...
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