70
• Steam-cooking is not suitable for raw
sausage. Sausage needs to have been
boiled already (e.g. bockwurst, wieners
etc.).
8.4 Cooking times - rice
• Put the rice, the right amount of water
and a pinch of salt into rice tray
4
.
• Put the rice tray in the top steamer
basket so that no condensation can drip
into the tray.
• Stir the rice occasionally.
• When opening the lid, ensure you are
not hit by a cloud of hot steam and
ensure that no condensation drips into
the rice.
• There are many different kinds of rice.
Follow the individual cooking instructions
as far as the required quantity of water
is concerned.
Meat
Quantity
Cooking
time
Comments
Beef
250 g
10 - 15 min
- In slices, e.g. fillet steak, roasting beef
Meatballs
500 g
22 - 24 min
- Made of beef or mixed mince
Pork
400 g or
4 pieces
10-15 min
- In slices, e.g. fillet, tenderloin
Lamb
4 pieces
15 - 20 min
- Slices, e.g. chop, fillet
Sausages
400 g
10 - 15 min
- Only boiled sausage such as frankfurters, knack-
wurst, bockwurst, hot dog sausages etc.
- Pierce the skin before cooking
Chicken
breast
400 g
15 - 20 min
- Remove the skin before cooking
- Meat must be cooked right through
Chicken legs
2
20 - 30 min
- Meat must be cooked right through
- Brown under the grill after steaming if desired
Rice
Quantity
Cooking
time
Comments
White rice
Normal
1 cup
45 - 50 min
- Add 1.5 cups of water
Long grain
1 cup
50 - 55 min
- Add 1.75 cups of water
Natural rice (brown)
Normal
1 cup
40 - 45 min
- Add 2 cups of water
Parboiled
1 cup
45 - 55 min
- Add 1.5 cups of water
Mixture of long-grain and wild rice
Normal
1 cup
55 - 60 min
- Add 1.5 cups of water
Easy-cook rice
1 cup
20 - 25 min
- Add 1.75 cups of water
Other rice
Instant rice
1 cup
12 - 15 min
- Add 1.5 cups of water
Pudding rice
100 g + 30 g
sugar
75 - 80 min
- Appropriate quantity of hot milk instead of water
RP102978 Dampfgarer LB5 Seite 70 Montag, 8. September 2014 5:55 17