Siemens HR676G8.1A, Инструкция по эксплуатации

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Shortcrust tart with dry topping Baking tray 3
:
170-190 - 20-30
Shortcrust tart with dry topping, 2 levels Baking tray + universal pan 1+3
:
160-170 - 35-45
Shortcrust tart with moist topping Universal pan 3
%
160-180 - 55-65
Swiss flan Universal pan 3
%
200-210 - 40-50
Yeast cake with dry topping Universal pan 3
%
160-180 - 15-20
Yeast cake with dry topping Baking tray 3
:
150-160 1 20-30
Yeast cake with dry topping, 2 levels Baking tray + universal pan 1+3
:
150-170 - 20-30
Yeast cake with moist topping Universal pan 3
%
180-200 - 30-40
Yeast cake with moist topping Universal pan 3
:
160-170 - 40-50
Yeast cake with moist topping, 2 levels Baking tray + universal pan 1+3
:
150-170 - 45-60
Plaited loaf, savarin Baking tray 2
%
160-170 - 25-35
Plaited loaf, savarin Baking tray 1
:
150-160 2 25-35
Swiss roll Baking tray 3
:
180-200* - 8-15
Swiss roll Baking tray 3
:
180-190* 1 10-15
Stollen with 500 g flour Baking tray 2
%
150-170 - 45-60
Stollen with 500 g flour Universal pan 3
:
140-150 2 80-90
Strudel, sweet Universal pan 2
%
190-210 - 55-65
Strudel, sweet Universal pan 3
:
180-190 2 50-60
Strudel, frozen Universal pan 3
:
200-220 - 35-45
Strudel, frozen Universal pan 3
:
180-200 1 35-45
Small baked items
Small cakes Baking tray 3
%
150* - 25-35
Small cakes Baking tray 3
:
150* - 25-35
Small cakes, 2 levels Baking tray + universal pan 1+3
:
150* - 30-40
Small cakes, 3 levels Baking trays + universal pan 5+3+1
:
140* - 35-55
Muffins Muffin tray 3
%
170-190 - 15-20
Muffins Muffin tray 3
:
150-160 1 25-30
Muffins, 2 levels Muffin tray 3+1
:
160-180* - 15-40
Small yeast cakes Baking tray 3
%
160-180 - 25-35
Small yeast cakes Baking tray 3
:
160-170 2 20-30
Small yeast cakes, 2 levels Baking tray + universal pan 1+3
:
150-170 - 25-40
Puff pastry Baking tray 3
:
170-190* - 20-35
Puff pastry Baking tray 3
:
200-220* 1 15-25
Puff pastry, 2 levels Baking tray + universal pan 1+3
:
170-190* - 20-45
Puff pastry, 3 levels Baking trays + universal pan 5+3+1
:
170-190* - 20-45
Puff pastry, flat, 4 levels 4 wire racks 5+3+2+1
:
180-200* - 20-35
Choux pastry Baking tray 3
%
200-220 - 30-40
Choux pastry Baking tray 3
:
200-220* 1 25-35
Choux pastry, 2 levels Baking tray + universal pan 1+3
:
190-210 - 35-45
Danish pastry Baking tray 3
:
160-180 - 20-30
Danish pastry Baking tray 3
:
160-170 1 20-30
Biscuits
Piped cookies Baking tray 3
%
140-150* - 25-40
Piped cookies Baking tray 3
:
140-150* - 25-40
Piped cookies, 2 levels Baking tray + universal pan 1+3
:
140-150* - 30-40
Piped cookies, 3 levels Baking trays + universal pan 5+3+1
:
130-140* - 35-55
Biscuits Baking tray 3
:
140-160 - 15-30
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Steam in-
tensity
Cooking
time in
mins.
* Preheat