en
Tested for you in our cooking studio
52
If you wish to follow one of your own recipes when
cooking, you can use similar dishes in the table as a
reference.
Types of heating used:
■
:
4D hot air
■
(
Grill, large area
■
,
coolStart function
The levels of steam intensity are indicated as numbers
in the table:
■
1 = Low
■
2 = Medium
■
3 = High
Yogurt
You can make your own yogurt using your appliance.
Preparing yogurt
Remove accessories and shelves from the cooking
compartment. The cooking compartment must be
empty.
1.
Heat 1 litre of milk (3.5 % fat) to 90 °C on the hob
and then cool down to 40 °C.
It is sufficient to heat UHT milk to 40 °C.
2.
Stir in 150 g (chilled) yogurt.
3.
Pour into cups or small jars and cover with cling film.
4.
Place the cups or jars onto the cooking
compartment floor and use the settings indicated in
the table.
5.
After preparation, leave the yogurt to cool in the
refrigerator.
Type of heating used:
■
R
Proving dough
Save energy with Eco heating types
When cooking food, you can save energy using the
energy-efficient heating types "Hotair Eco" and "Top/
bottom heating Eco".
Place the food into the empty cooking compartment
before it has heated up. Otherwise, energy optimisation
will not have any effect. Always keep the appliance door
closed when cooking.
Remove unused accessories from the cooking
compartment. This will allow you to achieve ideal
cooking results and save energy.
Only use original accessories supplied with your
appliance. These have been tailored to the cooking
compartment and the operating modes of your
appliance.
Accessories
Ensure that you always use suitable accessories and
that they are placed in the oven the right way around.
Wire rack
Insert the wire rack with the open side facing the
appliance door and the outer rail pointing downwards .
Universal pan or baking tray
Slide the universal pan or the baking tray in carefully as
far as the limit stop with the bevelled edge facing the
appliance door.
Dish
Accessories
Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Grill
setting
Steam in-
tensity
Cooking
time in
mins.
Vegetable dishes
Grilled vegetables
Universal pan
5
(
-
3
-
10-15
Potatoes
Baked potatoes, halved
Universal pan
3
:
160-180
-
-
45-60
Baked potatoes, halved
Universal pan
3
:
180-190
-
1
40-50
Potato products, frozen
Potato rösti*
Universal pan
3
,
-
-
-
-
Potato pockets, filled*
Universal pan
3
,
-
-
-
-
Croquettes*
Universal pan
3
,
-
-
-
-
Chips*
Universal pan
3
,
-
-
-
-
Chips, 2 levels
Baking tray + universal pan
1+3
:
190-210
-
-
30-40
* Observe information on the packaging
Dish
Accessories
Shelf position
Type of
heating
Tempera-
ture in °C
Cooking
time in
hours
Yogurt
Individual moulds
Cooking compart-
ment floor
R
35-40
5-6
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