en
Getting to know your appliance
10
Display
The display is structured so that the information can be
read at a glance.
The value that you can currently set is in focus. It is
displayed in white lettering with a dark background.
Status bar
The status bar is at the top of the display. The time and
set time functions are displayed here.
Progress line
The progress line shows you how much the oven has
already heated up or how much time has elapsed, for
example. The straight line below the in-focus value
progresses from left to right, the longer the operation
continues to run.
Countdown
If you have started your appliance without a cooking
time, you can see how long the operation has already
been running for at the top right in the status bar.
If you had set a cooking time and it was deleted, the
countdown applies the time that has already elapsed
and continues to count down from this time. You can
therefore always check how long the operation has
already been running.
Temperature indicator
The temperature indicator bars show the heating
phases or residual heat in the cooking compartment.
Note:
Due to thermal inertia, the temperature displayed
may be slightly different to the actual temperature inside
the oven. You can use the
²
button to check the
current heating temperature when heating up.
Operating modes menu
The menu is divided into different operating modes. In
this way, you can quickly access the required function.
Depending on the appliance type, there are a various
number of operating modes. In the status bar at the top
right, you can see how many pages there are in the
operating modes menu. If 1/2 is displayed in the status
bar, then you are on the first page of two pages.
--------
Heating indicator The heating indicator displays the rising tempera-
ture in the cooking compartment. When all bars
are filled, the optimum time for placing the dish in
the oven has been reached.
The bars do not appear when settings are applied
for grilling and cleaning.
Residual heat
indicator
When the appliance is switched off, the tempera-
ture indicator shows the residual heat in the cook-
ing compartment. Once the temperature has
dropped to approximately 60 °C, the display goes
out.
Operating mode
Use
Types of heating
There are several finely tuned
types of heating for you to pre-
pare your dishes.
Steaming
~
"Steam"
on page 18
There are finely tuned steam
types of heating for you to pre-
pare your dishes.
Dishes
~
"Dishes" on page 35
Here you can find prepro-
grammed setting values which
are suitable for many dishes.
Self-cleaning
~
"Cleaning
function" on page 26
The self-cleaning function cleans
your oven automatically.
Drying
~
"Steam" on page 18
Use after every operation with
steam.
Descale
~
"Cleaning function"
on page 26
You can use this to remove limes-
cale from the evaporator.
Settings
~
"Basic settings"
on page 23
You can adapt your appliance's
basic settings to suit your needs.
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