Tested for you in our cooking studio
en
45
Grilling
Steam- assisted roasting, braising and grilling
Certain foodstuffs become crispier during steam-
assisted cooking. Their surface becomes glossier and
they dry out less.
Use cookware without a lid. Cookware must be heat-
and steam-resistant.
The roast does not have to be turned.
Use steam-assisted cooking if it is indicated in the table.
Some dishes turn out best if they are cooked in several
stages. These are indicated in the table.
Food
Dish
Shelf posi-
tion
Type of heat-
ing
Grill setting
Time in minutes
Beef steak, height 2-3cm, medium
Wire rack
3
(
3
1. side 11-13
2. side 4-6
Beef burger, height 1-2cm
Wire rack
5
(
3*
1. side 8-9
2. side 4-5
Lamb chops, height 1-2cm
Wire rack
3
(
3**
1. side 5-6
2. side 5-6
Bacon rashers
Wire rack***
3
(
3**
1. side 4-5
2. side 3-4
Sausages, thickness 2-4cm
Wire rack
3
(
3*
10-20****
Fish fillets/chops
Wire rack
4
(
3*
12-18
Grilling white bread
Wire rack
5
(
3
3-5
* Preheat for 3 mins
** Preheat for 5 mins; do not use rapid heat-up function
*** Slide the universal pan in underneath at shelf position 2
**** Turn over several times
Food
Dish
Shelf posi-
tion
Type of heat-
ing
Temperature
in °C
Time in minutes
Beef, top side / top rump
Cookware, uncovered
2
4
160
40+35
Lamb, leg (bone-in)
Cookware, uncovered
2
4
160-170
25+15
Lamb, shoulder (bone-in)
Cookware, uncovered
2
4
170-180
15+15
Lamb, shoulder (boned and rolled)
Cookware, uncovered
2
4
160-170
20+15
Rack of lamb**
Cookware, uncovered
2
4
170-190*
15+25
Pork, roast joint
Cookware, uncovered
2
4
180-200
30+40
Pork, loin joint
Cookware, uncovered
3
4
160-170***
35+35
Pork, belly
Cookware, uncovered
2
4
160-170***
30+30
Pork, gammon joint
Cookware, uncovered
2
4
170-180***
25+20
Chicken drumstick, 150 g each
Cookware, uncovered
3
4
210-230
30-40
Chicken portion, bone-in, 200-250 g
each
Cookware, uncovered
3
4
200-220
35-45
Chicken, whole
Wire rack****
2
4
170-180
25+20
Duck, 2-3 kg
Cookware, uncovered
2
4
190-200
20+20
Turkey, thighs
Cookware, uncovered
2
4
160-170
35+30
Trout, whole, 300 g each
Wire rack
2
4
160-180
20-30
* Preheat
** Without fat layer (best end neck), do not turn
*** Do not turn
**** Slide in the universal pan underneath the wire rack