en
Tested for you in our cooking studio
46
Ready meals
Here, you will find the ideal settings for preparing chilled
and frozen meals.
Notes
■
The cooking result greatly depends on the quality of
the food. Pre-browning and irregularities are
sometimes already present on the raw product.
■
Do not use frozen products that are covered with a
thick layer of ice. Remove any ice on the food.
■
Distribute foods that are in the form of separate
pieces, such as bread rolls and potato products, so
that they are spread out flat and evenly on the
accessory. Leave a little space between the
individual pieces.
■
Follow the manufacturer's instructions on the
packaging.
Shelf positions
Use the shelf positions indicated.
Baking on one level
When baking on one level, use the following shelf
positions:
■
Tall baked items: Position 2
■
Flat baked items: Position 3
Baking on two levels
Use 3D hot air. Items that are placed in the oven on
baking trays or in baking tins/dishes at the same time
will not necessarily be ready at the same time.
■
Universal pan: Position 3
Baking tray: Position 1
Food
Dish
Shelf posi-
tion
Type of heat-
ing
Tempera-
ture in °C
Steam in-
tensity
Time in minutes
Slow roast joint (beef), 1,5 kg
Wire rack
2
:
140
)
‚
30
-
150-160
Beef top side / top rump, 1,5 kg
Cookware, uncovered
2
:
180-200
)
‚
40
-
10-20
Lamb leg (bone-in), 1,5 kg
Wire rack
2
:
180-190
)
‚
30
-
60-70
Rack of lamb (each 700 g)
Wire rack
2
:
200
)
‚
20
160-170
-
20-25
Pork, roast joint, 1,5 kg
Cookware, uncovered
2
:
160-170
)
‚
40
-
90-110
Pork, loin joint, 1,5 kg
Cookware, uncovered
2
:
170-180
)
‚
40
-
50-60
Pork, gammon joint, 1,5 kg
Cookware, uncovered
2
:
170-180
)
‚
30
-
85-95
Pork, belly, 1 kg
Cookware, uncovered
2
4
160-170
)
‚
30
-
50-60
Chicken, whole, 1,5 kg
Cookware, uncovered
2
4
170-180
)
‚
30
-
40-50
Chicken drumstick (each 150 g)
Wire rack
3
4
200-210
)
‚
30-40
Chicken portion (each 200-250 g)
Wire rack
2
4
200-220
)
‚
20
-
20-25
Duck, 2-3 kg
Wire rack
2
:
160-170
)
‚
30-40
:
160-170
-
30-40
4
180-190
-
30-40
Turkey, crown, 3 kg
Wire rack
2
:
140-150
)
‚
35
-
90-130
Turkey, whole, 7 kg
Wire rack
1
:
140-150
)
‚
40
140-150
-
80-110
170-180
-
30-40
Meat loaf, 1 kg
Cookware, uncovered
2
:
170-180
)
‚
40
-
30-40