Siemens HR578G5 6B Series, Инструкция по эксплуатации

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en
Programmes
24
17 Goose legs
(0.3–0.8 kg)
Ready to cook,
seasoned
Glass roasting
dish without lid
on wire rack
Cover the bottom of the
roasting dish
2 Weight of
the heavi-
est piece
-
18 Pot-roasted beef
(0.5–2.5 kg)
E.g. forerib, shoul-
der, rump or mari-
nated beef roast
Roaster with lid Cover the bottom of the
roasting dish, and add
up to 250 g vegetables
if you wish
2 Meat
weight
The meat does not need
to be seared beforehand.
19 Fillet of beef, medium*
(0.8–2.0 kg)
Ready to cook,
seasoned
Roasting dish
without lid or
baking tray
No 2 Meat
weight
The meat does not need
to be seared beforehand.
20 Sirloin , medium
(0.5–2.5 kg)
Ready to cook,
seasoned
Roasting pan
without lid
No 2 Meat
weight
The meat does not need
to be seared beforehand.
Place it in the cookware
fatty side up
21 Beef olives
(0.5–2.5 kg)
Stuffed with vege-
tables or meat
Roaster with lid Add stock, water or
another liquid to the
dish until the beef olives
are almost covered
2 Total
weight of
all the
stuffed
beef olives
The meat does not need
to be seared beforehand.
22 Meat loaf, fresh
(0.5–2.5 kg)
Minced beef, pork
or lamb
Roaster with lid No 2 Roast
weight
The meat does not need
to be seared beforehand.
23 Leg of lamb , medium
(0.5–2.5 kg)
Boned, seasoned Roaster with lid Cover the bottom of the
roasting dish, and add
up to 250 g vegetables
if you wish
2 Meat
weight
The meat does not need
to be seared beforehand.
24 Leg of lamb , well done
(0.5–2.5 kg)
On the bone, sea-
soned
Roaster with lid Cover the bottom of the
roasting dish, and add
up to 250 g vegetables
if you wish
2 Meat
weight
The meat does not need
to be seared beforehand.
25 Joint of veal , marbled
(0.5–3.0 kg)
E.g. saddle or top-
side
Roaster with lid Cover the bottom of the
roasting dish, and add
up to 250 g vegetables
if you wish
2 Meat
weight
The meat does not need
to be seared beforehand.
26 Joint of veal , lean
(0.5–3.0 kg)
E.g. tenderloin or
eye
Roaster with lid Cover the bottom of the
roasting dish, and add
up to 250 g vegetables
if you wish
2 Meat
weight
The meat does not need
to be seared beforehand.
27 Leg of roe venison
(0.5–2.0 kg)
Boned, seasoned
with salt
Roaster with lid Cover the bottom of the
roasting dish, and add
up to 250 g vegetables
if you wish
2 Meat
weight
-
28 Shoulder of pork*
(0.8–2.5 kg)
Boned, seasoned Roasting dish
without lid or
baking tray
No 2 Meat
weight
The meat does not need
to be seared beforehand.
29 Joint of pork , with
crackling*
(1.0–2.0 kg)
E.g. shoulder,
seasoned, and
scored rind
Roasting dish
without lid or
baking tray
No 2 Meat
weight
Place in the cookware
fatty side up; salt the rind
well
30 Fillet of pork
(0.5–2.5 kg)
Seasoned Roasting dish
with glass lid
Cover the bottom of the
roasting dish, and add
up to 250 g vegetables
if you wish
2 Meat
weight
The meat does not need
to be seared beforehand.
Programme /weight range Food Cookware Add liquid Shelf posi-
tion
Set weight Information
* Steam programme (only operate when the water tank is full)