Siemens HR578G5 6B Series Скачать руководство пользователя страница 40 | Manualshive

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Tested for you in our cooking studio

40

Greaseproof paper

Only use greaseproof paper that is suitable for the

selected temperature. Always cut greaseproof paper to

size.

Baking

Here, you can find recommended settings for many

dishes.
In addition, refer to the information in the section on

proving dough.

Baking on one level

When baking on one level, use the following shelf

positions:

■

Tall baked goods or tin on wire rack: Level 2

■

Flat baked goods or goods in a baking tray: Level 3

Baking on two or more levels

Use hot air. Items that are placed in the oven on baking

trays or in baking tins/dishes at the same time will not

necessarily be ready at the same time.

Baking on two levels:

■

Universal pan: Position 3

Baking tray: Position 1

■

Baking tins/dishes on the wire rack

First wire rack: Position 3

Second wire rack: Position 1

Baking on three levels:

■

Baking tray: Position 5

Universal pan: Position 3

Baking tray: Position 1

You can cut energy use by up to 45% by preparing

items at the same time. Position baking tins/dishes

either next to one another or offset on different shelves

so that they are not directly one above the other in the

cooking compartment.

Baking tins

For optimal cooking results, we recommend using dark-

coloured metal baking tins.
Tinplate baking tins, ceramic dishes and glass dishes

extend baking time and mean that the baked item will

not brown evenly.
If you are using silicone moulds, follow the

manufacturer's instructions and recipes. Silicone

moulds are often smaller than normal baking tins.

Quantity and recipe specifications may vary.

Steam-assisted baking

Certain types of baked item (e.g. yeast-risen pastries,

bread and bread rolls) get a more crispy crust and a

more glossy surface if baked with steam-assisted

cooking. The baked item does not dry out as much.
Steam-assisted baking is only possible on one level.
Some dishes turn out best if they are cooked in multiple

stages. These are indicated in the table.
The baking tins must be resistant to heat and steam for

preparing with steam-assisted cooking.

Baking

Baking on one level

Food

Dish

Shelf po-

sition

Type of

heating

Temperature

in °C

Steam in-

tensity

Time in minutes

Victoria sponge cake

2x Ø20cm tins

2

:

150-160

)

‚

20-35

Light fruit cake

High Ø20cm tin

2

:

150-160

)

‚

40

-

50-70

Rich fruit cake

High Ø23cm tin

2

7

140-150

-

180-210

Fruit crumble

Flat glass dish

3

:

160-180*

-

30-40

Sponge Cake (fatless), 3 eggs

Springform cake tin Ø26cm

2

:

150-160

)

‚

30-35

Swiss roll

Swiss roll tin

3

:

180-190*

)

‚

10-15

Fruit Pie

Plate Ø20cm or pie tin

2

;

160-170

-

60-70

Quiche

Quiche tin (dark coated)

3

7

180-200

-

40-55

(White) Bread

Loaf tin (1x 900g or 2x 450g)

2

:

190-200

)

ƒ

15

-

15-25

Scones

Baking sheet on wire rack

3

%

190-200*

-

10-15

* Preheat; do not use rapid heat-up function
** Preheat for 5 mins; do not use rapid heat-up function
*** Preheat with Hotair 180 °C
**** Preheat for 20 mins

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Содержание HR578G5 6B Series

Страница 1: ...en Instruction manual Built in oven HR578G5 6B ...

Страница 2: ......

Страница 3: ...oking time 18 Setting the end time 18 Setting the timer 19 Setting the time 19 Meat thermometer 19 Types of heating 19 Inserting the meat probe into the food 20 Setting the core temperature 20 Core temperatures of different foods 20 A Childproof lock 21 Activating and deactivating 21 Q Basic settings 21 List of basic settings 21 Changing the basic settings 22 P Programmes 22 Cookware 22 Preparing ...

Страница 4: ... damaged in transport Only a licensed professional may connect appliances without plugs Damage caused by incorrect connection is not covered under warranty This appliance is intended for domestic use only The appliance must only be used for the preparation of food and drink The appliance must be supervised during operation Only use this appliance indoors This appliance is intended for use up to a ...

Страница 5: ...temperature When opening do not stand too close to the appliance Open the appliance door carefully Keep children away Risk of scalding Water in a hot cooking compartment may create hot steam Never pour water into the cooking compartment when the cooking compartment is hot Warning Risk of injury Scratched glass in the appliance door may develop into a crack Do not use a glass scraper sharp or abras...

Страница 6: ...unction for cleaning accessories Risk of fire The appliance will become very hot on the outside during the cleaning function Never hang combustible objects e g tea towels on the door handle Do not place anything against the front of the appliance Keep children away from the appliance Risk of fire If the door seal is damaged a large amount of heat will be generated around the door Do not scrub or r...

Страница 7: ...uit juice dripping from the baking tray leaves stains that cannot be removed If possible use the deeper universal pan Extremely dirty seal If the seal is very dirty the appliance door will no longer close properly during operation The fronts of adjacent units could be damaged Always keep the seal clean Never operate the appliance if the seal is damaged or missing Appliance door as a seat shelf or ...

Страница 8: ...tment Open the appliance door as infrequently as possible when the appliance is in use It is best to bake several cakes one after the other The cooking compartment stays warm This reduces the baking time for the second cake You can place two cake tins next to each other in the cooking compartment For longer cooking times you can switch the appliance off 10 minutes before the end of the cooking tim...

Страница 9: ... options 0 Function selector Use the function selector to set the heating function or other functions You can turn the function selector clockwise or anti clockwise from the Off position 8 Temperature selector Use the temperature selector to set the temperature for the heating function or select the setting for other functions You can also turn the temperature selector clockwise or anti clockwise ...

Страница 10: ... the energy efficiency class W Reheating 80 180 C For gently heating food up and for crisping up baked items The steam ensures that the food does not dry out coolStart function 30 275 C For quickly preparing frozen products at shelf position 3 The temperature depends on the manufacturer s instructions use the highest temperature specified on the packaging The cooking time is as specified or shorte...

Страница 11: ...ance door when the appliance is in operation the appliance will continue to operate as before Interior lighting With most heating functions and other functions the interior lighting in the cooking compartment will remain lit while the oven is in operation Once the oven has finished cooking the food the lighting will go out By pressing the button for the interior lighting you can switch on the ligh...

Страница 12: ...hat you will not be using out of the cooking compartment The shelves can be taken out of the cooking compartment for cleaning Page 31 Locking function The accessories can be pulled out approximately halfway until they lock in place The locking function prevents the accessories from tilting when they are pulled out The accessories must be inserted into the cooking compartment correctly for the tilt...

Страница 13: ...aked items Universal pan For moist cakes baked items frozen food and large roasts It can be used to catch dripping fat when you are grilling directly on the wire rack Wire insert For meat poultry and fish For inserting into the universal pan to catch dripping fat and meat juices Universal pan non stick For moist cakes baked items frozen food and large roasts Allows baked items and roasts to be rem...

Страница 14: ...2 Empty the water tank and dry the cooking compartment After every steam operation on page 17 Cleaning the accessories Clean the accessories thoroughly using soapy water and a dish cloth or soft brush 1Operating the appliance OperatingtheapplianceYou have already learnt about the controls and how they work Now we will explain how to apply settings on your appliance Switching the appliance on and o...

Страница 15: ...ot be visible depending on its temperature When opening do not stand too close to the appliance Open the appliance door carefully Keep children away Warning Risk of scalding The water tank may heat up while the appliance is in operation Allow the water tank to cool down before emptying it Steam assisted cooking When you cook with steam assistance steam is introduced into the cooking compartment at...

Страница 16: ...rning Risk of burns The water tank may heat up while the appliance is in operation Wait until the water tank has cooled down after the previous appliance operation Remove the water tank from the water tank recess Caution The appliance may become damaged due to the use of unsuitable liquids Do not use distilled water highly chlorinated tap water 40 mg l or other liquids Only use cold fresh tap wate...

Страница 17: ...oughly with clean water 5 Dry all parts with a soft cloth 6 Rub the seal on the lid until dry 7 Leave the water tank to dry with the lid off 8 Place the lid on the water tank and screw it on 9 Put the water tank in Cleaning the drip trough 1 Allow the appliance to cool down 2 Open the appliance door 3 Soak up the water in the drip trough with a sponge cloth and wipe it carefully figure The drip tr...

Страница 18: ...Once your food is cooked turn the function selector to the Off position to switch the appliance off Changing and cancelling You can use the A or button to change the cooking time at any time After a few seconds the change will be applied To cancel use the A button to reset the cooking time all the way to zero The appliance will continue heating without a cooking time Checking time setting options ...

Страница 19: ...r a few seconds the timer duration will start to count down Tip If the set timer duration is the duration for which you wish to cook your food use the cooking time The appliance will then switch off automatically when it has finished cooking The timer duration has elapsed An audible signal will sound The timer duration will be zero on the display Touch any button to switch off the timer Changing a...

Страница 20: ...re temperature of the meat is shown on the left while the set core temperature is shown on the right e g 15 75 C The current temperature will not be displayed until it reaches at least 10 C 1 Insert the meat probe into the socket on the left hand side of the cooking compartment and close the door Ensure that the cable is not pinched or crushed 2 Use the function selector to set an appropriate type...

Страница 21: ... you will find the Home Connect Food Core temperature in C Pork Shoulder of pork 85 90 Fillet of pork medium rare 62 70 Pork loin well done 72 80 Beef Tenderloin or sirloin rare 45 52 Tenderloin or sirloin medium rare 55 62 Tenderloin or sirloin well done 65 75 Veal Joint of veal or hock lean 75 80 Joint of veal shoulder 75 80 Knuckle of veal 85 90 Lamb Leg of lamb medium rare 60 65 Leg of lamb we...

Страница 22: ...ramme has come to an end Grill the meat at grill setting 3 for an additional 8 to 10 minutes The food will brown more quickly from below if you use a roasting dish made of enamelled steel cast iron or die cast aluminium Add a little more liquid Tip If the gravy is too light or too dark add less or more liquid next time Unsuitable cookware Cookware made of bright shiny aluminium unglazed clay or pl...

Страница 23: ...09 Stew with vegetables 0 5 2 5 kg Vegetarian Deep roasting dish with lid As per recipe 2 Total weight Cut vegetables that take longer to cook e g car rots into smaller pieces than vegetables that take less time to cook e g tomatoes 10 Goulash 0 5 2 5 kg Diced beef or pork with vegeta bles Deep roasting dish with lid As per recipe 2 Total weight Place the meat at the bot tom and cover with vege ta...

Страница 24: ... to be seared beforehand 24 Leg of lamb well done 0 5 2 5 kg On the bone sea soned Roaster with lid Cover the bottom of the roasting dish and add up to 250 g vegetables if you wish 2 Meat weight The meat does not need to be seared beforehand 25 Joint of veal marbled 0 5 3 0 kg E g saddle or top side Roaster with lid Cover the bottom of the roasting dish and add up to 250 g vegetables if you wish 2...

Страница 25: ...the display Use the button to delay the end time The appliance switches to standby after it is started Changing and cancelling Once the appliance is started the programme number and the weight cannot be changed The end time can be changed while the appliance is on standby If you would like to cancel the programme switch the appliance off by turning the function selector to the Off position FSabbat...

Страница 26: ...n the Home Connect app Remote Start To start and operate your appliance via the Home Connect app you must activate remote start If remote start is not activated you can only view the operating statuses in the Home Connect app and configure your appliance s settings Warning Risk of fire Combustible objects that are left in the cooking compartment may catch fire Never store combustible objects in th...

Страница 27: ...nce with the additional documents 2 4 GHz band max 100 mW 5 GHz band max 100 mW DCleaning agent CleaningagentWith good care and cleaning your appliance will retain its appearance and remain fully functioning for a long time to come We will explain here how you should correctly care for and clean your appliance Suitable cleaning agents To ensure that the different surfaces are not damaged by using ...

Страница 28: ... dry with a soft cloth If descaler comes into contact with the door han dle wipe it off immediately Otherwise any stains will not be able to be removed Appliance interior Enamelled sur faces Hot soapy water or a vinegar solution Clean with a dish cloth and then dry with a soft cloth Soften baked on food remnants with a damp cloth and soapy water Use stainless steel wire wool or oven cleaner to rem...

Страница 29: ...ed end time Before running the cleaning function The cooking compartment must be empty Remove any accessories cookware or shelf rails from the cooking compartment Please see the relevant section for information on how to remove the rails Rails on page 31 Clean the appliance door and along the edges of the cooking compartment in the area around the seal Do not scrub or remove the seal Clean the inn...

Страница 30: ...tes then empty and refill the water tank Third step 3_4 Rinse approx 9 minutes then empty and refill the water tank Fourth step 4_4 Rinse approx 9 minutes then empty and dry the water tank Start descaling Caution Risk of damage to the appliance Only use the liquid descaler recommended by us for the descaling programme The length of time for which the descaler is left to work is based on this produ...

Страница 31: ... whole rail towards you and take it out figure Clean the rails with cleaning agent and a sponge For stubborn deposits of dirt use a brush Attaching the rails The rails only fit on the right or the left side For both rails ensure that the curved rods are at the front 1 First insert the rail in the middle of the rear socket until the rail rests against the cooking compartment wall and push it back ƒ...

Страница 32: ... rail fig Use washing up liquid and a sponge to clean the pull out rails For stubborn dirt deposits use a brush Fitting the pull out rails The rails are designed to fit on either the right or the left hand side not both Make sure when you fit them that you can pull them out towards you 1 The rail must sit between the two bars fig 2 Push the retainer at the back in between the lower and the upper b...

Страница 33: ...ft and right figure 3 Close the appliance door as far as it goes With both hands grip the door on the left and right hand side and pull it up and out figure Warning Risk of injury Components inside the appliance door may have sharp edges Wear protective gloves Fitting the appliance door Reattach the appliance door in the opposite sequence to removal 1 When attaching the appliance door ensure that ...

Страница 34: ...ppliance 1 Open the appliance door slightly 2 Press on the right and left side of the cover figure 3 Remove the cover figure 4 Loosen and remove the screws on the left and right of the appliance door figure 5 Before closing the door again trap a tea towel which has been folded several times in the door figure Pull out the front panel upwards and lay it on a flat surface with the door handle facing...

Страница 35: ...in our cooking studio on page 38 Fault Possible cause Notes remedy The appliance is not working Defective cir cuit breaker Check the circuit breaker in the fuse box Power failure Check whether the kitchen light or other kitchen appliances are working Steam assisted operation does not start Water tank is empty Fill the water tank Descaling locks opera tions with steam Carry out descaling Defective ...

Страница 36: ...has elapsed The settings on the appliance cannot be config ured A key sym bol has lit up on the display or The child proof lock is activated Deactivate the childproof lock by pressing and holding the button with the key symbol for approx 4 seconds The appliance door will not open A key sym bol has lit up on the display Theappliance doorislocked with the child proof lock Deactivate the childproof l...

Страница 37: ...on 5 Remove the tea towel and switch on the circuit breaker 4Customer service CustomerserviceOur after sales service is there for you if your appliance needs to be repaired We will always find an appropriate solution also in order to avoid after sales personnel having to make unnecessary visits E number and FD number When calling us please quote the full product number E no and the production numb...

Страница 38: ...cipes when baking you should use the setting values listed for similar food in the table as reference Additional information can be found in the baking tips listed after the settings tables Remove unused accessories from the cooking compartment This will ensure that you achieve the best possible cooking results and energy savings of up to 20 per cent Accessories Only use original accessories suppl...

Страница 39: ...on one level when using this function The Hot air gentle heating function is used to measure both the energy consumption in air recirculation mode and the energy efficiency class Steam assisted baking Certain dishes e g yeast risen pastries get a more crispy crust and a more glossy surface if baked with the steam assisted cooking mode The baked item does not dry out as much Steam assisted baking i...

Страница 40: ...nd baking time and mean that the baked item will not brown evenly If you are using silicone moulds follow the manufacturer s instructions and recipes Silicone moulds are often smaller than normal baking tins Quantity and recipe specifications may vary Steam assisted baking Certain types of baked item e g yeast risen pastries bread and bread rolls get a more crispy crust and a more glossy surface i...

Страница 41: ...20 30 Puff pastry slices 2 levels Universal pan baking tray 3 1 170 190 25 45 Puff pastry slices 3 levels Baking trays universal pan 5 3 1 170 190 25 45 Jam tarts 2 levels 2x 12 cup tins 3 1 170 190 15 25 Meringue 2 levels 2 baking sheets on 2 wire racks 3 1 90 100 100 130 Jacket potatoes 2 levels Universal pan baking tray 3 1 150 170 75 90 White Bread 2 levels 4x loaf tins 3 1 170 190 30 40 Pizza...

Страница 42: ...ookware Warning Risk of injury from shattering glass Place hot glass cookware on a dry mat after cooking The glass may crack if placed on a cold or wet surface Warning Risk of scalding Very hot steam may escape when opening the lid after cooking Lift the lid at the rear so that the hot steam can escape away from you It is more convenient to roast and braise meat in cookware You can take the joint ...

Страница 43: ...ed edge facing the appliance door Any dripping fat will be caught When grilling try wherever possible to use pieces of food which are of a similar thickness and weight This will allow them to brown evenly and remain succulent and juicy Place the food to be grilled directly onto the wire rack Use tongs to turn the pieces of food you are grilling If you pierce the meat with a fork the juices will ru...

Страница 44: ...kg Cookware uncovered 2 180 190 25 20 Turkey crown Wire rack 2 140 150 20 25 Turkey thighs Cookware uncovered 2 180 190 40 25 Turkey whole 4 8kg Wire rack 1 150 160 12 12 Fish braised whole 300 g e g trout Cookware covered 2 7 170 190 25 35 Fish braised whole 1 5 kg e g salmon Cookware covered 2 7 180 200 55 65 Fish fillet plain braised 400 g Cookware covered 2 7 170 190 30 40 Meat loaf Cookware u...

Страница 45: ...5 mins do not use rapid heat up function Slide the universal pan in underneath at shelf position 2 Turn over several times Food Dish Shelf posi tion Type of heat ing Temperature in C Time in minutes Beef top side top rump Cookware uncovered 2 4 160 40 35 Lamb leg bone in Cookware uncovered 2 4 160 170 25 15 Lamb shoulder bone in Cookware uncovered 2 4 170 180 15 15 Lamb shoulder boned and rolled C...

Страница 46: ... baking tins dishes at the same time will not necessarily be ready at the same time Universal pan Position 3 Baking tray Position 1 Food Dish Shelf posi tion Type of heat ing Tempera ture in C Steam in tensity Time in minutes Slow roast joint beef 1 5 kg Wire rack 2 140 30 150 160 Beef top side top rump 1 5 kg Cookware uncovered 2 180 200 40 10 20 Lamb leg bone in 1 5 kg Wire rack 2 180 190 30 60 ...

Страница 47: ...nto the cooking compartment floor and set as indicated in the table 5 After preparation leave the yogurt to cool in the refrigerator Food Dish Shelf po sition Type of heating Temperature in C Steam in tensity Time in minutes Pizza chilled Wire rack 3 190 210 15 20 Pizza frozen thin base Wire rack 3 Pizza frozen thin base 2 levels Universal pan wire rack 3 1 190 210 20 25 Pizza frozen thick base Wi...

Страница 48: ... vegetables using your appliance Warning Risk of injury If the food is preserved incorrectly the preserving jars may burst Follow the instructions for preserving Jars Only use clean and undamaged preserving jars Only use heat resistant clean and undamaged rubber rings Check clips and clamps in advance For each preserving process only use preserving jars that are the same size and contain the same ...

Страница 49: ...t dough will prove considerably more quickly using this heating function than at room temperature and will not dry out Do not start the appliance if the cooking compartment is not completely cool Always allow yeast dough to prove twice Use the settings indicated in the settings tables for the first and second proving stages dough fermentation stage and final fermentation stage Dough fermentation P...

Страница 50: ...ue cooking whilst being kept warm Cover the dishes if necessary Test dishes These tables have been produced for test institutes to facilitate appliance testing As per EN 60350 1 Baking Items that are placed in the oven on baking trays or in baking tins dishes at the same time will not necessarily be ready at the same time Shelf positions for baking on two levels Universal pan Position 3 Baking tra...

Страница 51: ... 140 25 35 Small cakes 3 levels Baking trays universal pan 5 3 1 140 25 35 Hot water sponge cake Springform cake tin 26 cm diame ter 2 160 170 25 35 Hot water sponge cake Springform cake tin 26 cm diame ter 2 150 160 30 35 Hot water sponge cake 2 levels 2 x 26 cm springform cake tins 3 1 150 160 35 50 Double crusted apple pie Black cake tin 20 cm diameter 2 160 170 70 90 Double crusted apple pie B...

Страница 52: ...0DQXIDFWXUHG E 6 DXVJHUlWH PE XQGHU 7UDGHPDUN LFHQVH RI 6LHPHQV 9001349071 9001349071 000227 ...

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