64
Test dishes for the main oven
Follow the preheating instruction.
Values in the table apply without rapid heating up.
According to standard 44547 and EN 60350
Baking
Food
Dish and notes
Shelf
Cooking
Tempera-
Time in
position
method
ture °C
minutes
Shortbread
(preheat)
Baking tray
2
t
150-170
15-25
Baking tray
1
˜
140-160
20-30
2 baking trays
1+3
˜
140-160
20-35
Small Cakes
Baking tray
2
t
160-170
25-35
Baking tray
1
˜
150-160
25-35
Fatless sponge
Spring form cake tin
1
t
160-170
30-40
cake
Spring form cake tin
1
˜
160-170
30-40
Yeast pasty
Baking tray
2
t
170-180
45-55
Baking tray
1
˜
160-170
50-60
2 baking trays
1+3
˜
160-170
60-75
Apple pie*
Wire racks
1
T
170-180
70-80
Spring form cake tin
l
20 cm
*
Preheat oven.
Grilling
Food
Dish and
Shelf
Cooking
Grill
Time in
notes
position method
setting
minutes
Toast
Wire rack*
3
)
3
0,5-1,5
(preheat for 10 min.)
Beef steak,
Wire rack* +
3
)
2
1
st
side 10-15
12 pieces**
universal pan
2
nd
side
0
7-12
*
Wire grills may be obtained as optional accessories from specialist shops.
** Turn after
2
/
3
of the time has elapsed. Always insert the universal pan at level 1.
Содержание HB 56 N.50B
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