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110 Induction

MASTERCHEF

USER GUIDE &

INSTALLATION INSTRUCTIONS

XL

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Содержание Masterchef XL

Страница 1: ...110 Induction MASTERCHEF USER GUIDE INSTALLATION INSTRUCTIONS XL...

Страница 2: ...4 for about 20 minutes until a light golden colour 4 Remove the shortbread from the oven allow to cool for 5 minutes then remove to a cooling rack Cool for 10 minutes 5 Drizzle the chocolate over the...

Страница 3: ...ng Your Cooker 17 Hob 17 Glide out Grill 18 Control Panel and Doors 19 Ovens 19 Cleaning Table 20 6 Troubleshooting 21 7 Installation 24 Dear Installer 24 Safety Requirements and Regulations 24 Provis...

Страница 4: ...ii...

Страница 5: ...the kitchen is well ventilated keep natural ventilation holes open or install a powered cookerhood that vents outside If you have several hotplates on or use the cooker for a long time open a window o...

Страница 6: ...oking point n n WARNING Unattended cooking on a hob with fat or oil can be dangerous and may result in fire n n NEVER leave a chip pan unattended Always heat fat slowly and watch as it heats Deep fry...

Страница 7: ...its repair Always LIFT pans off the hob Sliding pans may cause marks and scratches Fig 1 4 Always turn the control to the OFF position before removing a pan n n Take care when placing hot lids onto t...

Страница 8: ...e stainless steel pans are not suitable for use with an induction hob so please check carefully before purchasing any cookware Pans made of copper aluminium or ceramic are not suitable for use on an i...

Страница 9: ...arked on the hob Using a lid will help the contents boil more quickly n n Always take care before touching the surface even when the hob is turned off It may be hotter than you think The induction hob...

Страница 10: ...power for a specified time before the power is reduced to the level selected When the Automatic Heat up function is activated the hob control display will flash alternately between the A setting and...

Страница 11: ...seful to bring a large pan of water to the boil quickly The Power Boost function operates for a maximum of 10 minutes on each zone after which the power is automatically reduced to setting 9 When usin...

Страница 12: ...t n n DO NOT leave the grill on for more than a few moments without the grill pan underneath it otherwise the knobs may become hot Once the grill has preheated slide the carriage out again With the tr...

Страница 13: ...uses the element in the top of the oven only It is a useful function for the browning or finishing of pasta dishes vegetables in sauce shepherds pie and lasagne the item to be browned being already h...

Страница 14: ...your previous cooker The Slow Cook Oven The Slow Cook oven is intended for slow cooking items such as casseroles joints of meat etc Your Slow Cook oven is capable of cooking a complete meal for insta...

Страница 15: ...o controls a function selector and a temperature setting knob Fig 2 13 Turn the function selector control to a cooking function Turn the oven temperature knob to the temperature required Fig 2 14 The...

Страница 16: ...o Stop the Oven at a Specific Time of Day Turn the Timer knob to the position Fig 2 19 Use the Adjusting knob to set the stop time You can set the oven to turn on at any time over the following 24 hou...

Страница 17: ...ivated the left hand oven is locked and will not come on The right hand oven can be operated as usual To Activate the Key Lock Make sure that the clock is in manual mode and cancel any active programs...

Страница 18: ...t the shelf line up the shelf with a groove in the oven side and push the shelf back until the ends hit the shelf stop Lift up the front so the shelf ends clear the shelf stops and then lower the fron...

Страница 19: ...weather n n Do not place warm food in the oven to be timed n n Do not use a timed oven that is already warm n n Do not use the timed oven if the adjoining oven is already warm Whole poultry must be t...

Страница 20: ...utes 20 30 minutes on a preheated tray 35 45 minutes 10 20 minutes according to size 20 40 minutes according to size 2 3 hours 45 60 minutes 40 45 minutes 2 to 3 hours 20 30 minutes Conventional Oven...

Страница 21: ...le cooking turn the unit off and wipe the area surrounding the hot zone with a clean paper towel If a spill other than a sugary substance is on the hot zone do not clean until the unit has completely...

Страница 22: ...ll pan forward Fig 5 2 Lift the grill pan clear of the support frame The support frame is held to the side rails by two clips on each side Fig 5 3 For each side support the side rail with one hand and...

Страница 23: ...e 200 C If you do most of your cooking below this temperature occasionally remove the panels and wipe with a lint free cloth and hot soapy water The panels should then be dried and replaced and the ov...

Страница 24: ...ides and plinth Painted surface Hot soapy water soft cloth Splashback rear grille Enamel or stainless steel Hot soapy water soft cloth Cream cleaner with care if necessary Control panel Paint enamel o...

Страница 25: ...wer settings or if 5 pans are used simultaneously The type of pan may also contribute to induction noise The cooling fan The induction hob incorporates a cooling fan This cooling fan is active when ei...

Страница 26: ...the clock illuminated If not there may be something wrong with the power supply Is the cooker supply on at the isolator switch Has the time of day been set Is the key symbol showing in the display to...

Страница 27: ...ttom hinge of either oven door can be adjusted to alter the angle of the door Fig 6 3 Loosen the bottom hinge fixing screws and use the notch and a flat bladed screwdriver to move the position of the...

Страница 28: ...ate any warranty or liability claim Provision of Ventilation This appliance is not connected to a combustion products evacuation device Particular attention shall be given to the relevant requirements...

Страница 29: ...ates or discolours at temperatures less than 65 C above room temperature We recommend a gap of 1120mm between units to allow for moving the cooker Do not box the cooker in it must be possible to move...

Страница 30: ...ff the base tray Remove the base tray Position the cooker close to its final position leaving just enough space to get behind it n n Do not use the door handles or control knobs to manoeuvre the cooke...

Страница 31: ...gs Fig 7 9 and using the spanner supplied secure in place Remove the locating pegs and refit the grommets Repeat for the other door Carefully fit the rubber grommets supplied Fig 7 10 Levelling You ar...

Страница 32: ...suitable cooker control unit incorporating a double pole switch having a contact separation of at least 3mm in all poles n n The cooker MUST NOT be connected to an ordinary domestic power point Access...

Страница 33: ...n the outer plinth tighten the 2 screws to secure The height of the outer plinth can be adjusted by loosening the 2 retaining screws and sliding it up or down to suit and then retightening the screws...

Страница 34: ...arth N 6 N 4 L 2 L 3 E 5 4 3 2 1 Interface board 1 2 5 3 4 Induction unit Hob display w br w br w br w br w br 1 2 On terminal block On terminal block On terminal block Code Description 1 Left hand fr...

Страница 35: ...A1 B1 A3 B2a B4 B2 B5 B6 B7 F2 D2 H2 F3 F4 K J G2 G1 F1 D1 K K C B3 J J K L K D3 H1 Black Boot Black Boot Black Boot Code Description A1 Grill thermostat A2 Grill element A3 Grill front switch B1 Mul...

Страница 36: ...ost 3 0 kW Max 1 85 kW Boost 2 5 kW Max 1 15 kW Boost 2 0 kW Max 1 15 kW Boost 2 0 kW Oven Efficiencies Ovens Left hand oven Right hand oven Multi function Forced air convection Maximum power output 2...

Страница 37: ...33 Notes...

Страница 38: ...34 Notes...

Страница 39: ...ear labour warranty The Refrigeration Collection from AGA is everything you would expect from one of the world s most trusted brands Seriously cool and seriously capable REFRIGERATION COLLECTION Innov...

Страница 40: ...d in England and Wales Registration No 354715 Registered Office Juno Drive Leamington Spa Warwickshire CV31 3RG AGA continuously seeks improvements in specification design and production of products a...

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