50
3D-hot air
Food
Dish
Shelf
Cooking Temp. °C
Time,
position
method
minutes
Rich fruit cake
23 cm round tin or
1
˜
140
140-170
20 cm square cake tin
Meringues
Universal pan
1
˜
80-90
130-160
Pavlova
Universal pan
1
˜
150*+
100
65-95
Jacket Potatoes
Universal pan
1
˜
160
55-65
* Preheat oven
3D-hot air: Baking on 2 levels
Food
Dish
Shelf
Cooking Temp. °C
Time,
position
method
minutes
Victoria sandwich
23 cm tin
1+3
˜
160
30-40
Scones*
baking trays
1+3
˜
180
20-30
Jacket potatoes
wire racks
1+3
˜
160
65-75
Biscuits
baking trays
1+3
˜
150
20-30
Small Cakes*
baking trays
1+3
˜
150
30-40
Meringues
baking trays
1+3
˜
80
125-155
* Preheat oven
Содержание HB 56 N.50B
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