58
Defrosting
Main oven
Remove the food from its packaging and place it in a
suitable dish on the wire rack.
Please observe the instructions on the packaging.
The defrosting times depend on the type and amount
of food.
Setting procedure
1.
Set the function selector to
˜
3D-hot air.
2.
Set the temperature using the rotary knob. The
˜
3D-hot air symbol is replaced by the
e
defrost
symbol.
Meal
Accessories Level Type of Temperature
heating
in °C
Delicate frozen foods
Wire rack
1
e
20 °C
e.g. cream gateaux, cream cakes, cakes with
chocolate or icing, fruit etc.
Other frozen foods*
Wire rack
1
e
50 °C
Chicken, sausage and meat, bread, bread rolls
and other pastries
*
Cover frozen food with microwave foil. Place poultry onto the plate with the breast side down.
In the 30 to 60 °C range, the oven light remains
switched off. This gives best control.
Содержание HB 56 N.50B
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