Siemens HB 56 N.50B, Инструкция по эксплуатации

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Tips for automatic
roasting
The weight of meat or poultry is The weight range is deliberately limited. It is rare to find
over the specified weight range casserole dishes of sufficient size for cooking large pieces of
meat. Cook large pieces of meat using top/bottom heating
t
or
hot air grilling
ˆ
.
The meat is good, but the juices Use a smaller dish and more liquid.
are too dark
The meat is good, but the juices Use a larger dish and less liquid.
are too clear and watery.
The top of the roast is too dry Use a casserole dish with a firmly fitting lid. Very lean meat stays
more juicy if it is covered with bacon rashers.
While the meat is roasting, it The roasting dish lid is not closed properly. Or the meat has
smells as though it is burning risen and raised the lid. Always use a suitable lid. Ensure that
even though the meat looks good. there is a minimum distance of 3 cm between the meat and the lid.
You want to cook frozen meat Season the frozen meat in exactly the same way as fresh meat.
N.B. The end time cannot be set to a later time if cooking meat
from frozen. The meat would defrost before the program starts.
You want to roast several chicken The drumsticks must be of approximately the same size. Enter
drumsticks or other poultry the weight of the heaviest drumstick. Example: Two turkey
drumsticks at the same time drumsticks weighing 1.4 and 1.5 kg. Enter 1.5 kg.
You want to poach several The fish must be approximately the same size. Enter the total
fish at the same time weight. Example: Two trout weighing 0.6 and 0.5 kg
Enter 1.1 kg.
You want to cook stuffed poultry This method of cooking is not suitable for stuffed poultry. This is
best cooked uncovered on the wire rack. Look up poultry in the
table.
The meat in the stew is not Next time place the pieces of meat at the edge of the dish. Place
sufficiently browned the vegetables in the middle.
The vegetables in the stew are When cooking a stew, enter the weight of the meat. This ensures
too hard that the vegetables are crunchy. If you want the vegetables to be
softer, enter the combined weight of the vegetables and meat.