SENKO cookers SG –
Instruction manual
2
CONTENTS
1.
GENERAL ……………………………………………………………………..4
1.1.
FUEL
……………………………………………………………………….6
1.2.
FEEDING
…………………………………………………………………...6
1.3.
CHIMNEY
………………………………………………………………….7
1.3.1.
CHIMNEY CAP
………………………………………………………..7
1.3.2.
CHIMNEY FUNCTION
………………………………………………….8
1.4.
INSULATION
……………………………………………………………..10
2.
WARNINGS AND SAFETY …………………………………………………10
3.
TECHNICAL FEATURES ……………………………………………………11
4.
INSTALLATION ……………………………………………………………..15
4.1.
POSITIONING
…………………………………………………………….15
4.2.
CHIMNEY PREPARATION AND CONTROL
……………………………….16
4.3.
CONNECTING TO CHIMNEY
……………………………………………...17
4.4.
FRESH AIR VENTS
………………………………………………………..21
4.5.
OVEN THERMOMETER
…………………………………………………..23
4.6.
INSTALLATION TESTING
…………………………………………………23
5.
HANDLING THE PRODUCT ……………………………………………….24
5.1.
DIRECTING THE FLUE GAS
……………………………………………….24
5.2.
AIR ADJUSTMENT AND REGULATION
…………………………………...25
5.3.
FIREBOX GRATE
…………………………………………………………27
5.4.
FIRING
……………………………………………………………………27
5.4.1.
PROCEDURE
………………………………………………………..27
5.4.2.
OPTIMUM USE VALUES
……………………………………………...28
5.4.3.
ADDING FUEL
………………………………………………………28
5.4.4.
FEEDING IN TRANSITION PERIOD
…………………………………….29
5.5.
OVEN DOOR
……………………………………………………………..30
5.6.
HEIGHT ADJUSTMENT
…………………………………………………...31
6.
CLEANING …………………………………………………………………..31