SL320003270 Ed 03_EN
4
INDEX
1. GENERAL INFORMATION
1.1. Manufacturer
1.2. Employees
1.3. Manual
layout
1.3.1. Objective and contents
1.3.2. Recipients
1.3.3. Conservation
1.3.4. Symbols used
2. Machine description
2.1. Machine use
2.2. Main components
2.3. Technical details
2.4. Control panel
3. SAFETY
3.1. General safety guidelines
3.2. Stop functions
3.3. Plates
4. MOVING AND STORAGE
4.1. Packing
4.2. Transport and movement
4.3. Storage
5. INSTALLATION
5.1. List of included accessories
5.2. Assembly-Placement
5.3. Package disposal
5.4. Electrical connection
6. OPERATION
6.1 Product preparation
6.2. Machine start-up
6.2.1 Product loading
6.2.2 Ice-cream production start-up
6.2.3 Maintenance start-up
6.3. Ice-cream consistency regulation
6.4. Ice-cream output
6.5. Deals counting
6.6. Making of a fridge manual defrost
6.7 Messages that may appear in the display
while operating
6.8. Emergency situations
7. CLEANING AND MAINTENANCE
PROCEDURES
7.1 Cleaning and sanitizing
7.1.1 Emptying the machine
7.1.2 Tap body disassembly
7.1.3 Agitator disassembliy
7.1.4 Disassembly of product suction tube
7.1.5 Cleaning and sanitizing of components
7.1.6 Cleaning and sanitizing of cylinder
7.1.7 Assembly of product suction tube
7.1.8 Agitatorrer assembly
7.1.9 Tap body assembly
7.2 Cleaning of fridge
7.3 Cleaning of external drip tray
7.4 Cleaning of air filters
7.5 Replacement of the product suction pump
tube
7.6 Peristaltic pump running in
7.7 Periodic maintenance
8. DISPOSAL
9. PROBLEMS – CAUSES -
SOLUTIONS
10. ALARMS