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1. General information
5
1.1. Structure of the manual
5
1.2. Messages Used
5
1.3. Aim and contents
5
1.4. Preservation of the manual
5
1.5. External components
6
1.6. Internal components
8
1.7. Details of the manufacturer
18
1.8. Identification plate of the machine
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1.9. Identification plate of the CE marking
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1.10. Inteded use
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1.11. Operating environment
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1.12. Noise level
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1.13. Technical characteristics
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1.14. Dimensions
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1.15. Storage
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1.16. Disposal
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1.17. Warranty
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1.18. person qualified to operate
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2. Safety section
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2.1. Safety information
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2.2. Safety limitations
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2.3. Safety symbols and plaques
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2.4. Safety and protection devices
23
2.5.
Client’s safety measures
24
2.6. Personal protection equipment
24
2.7. Residual risks
25
2.8. Applied Directives
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2.9. Harmonized technical norms
25
3. Moving and transportation section 26
3.1. General norms
26
3.2. Packaging
26
3.3. Transportation
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3.4. Removal of the packaging
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4. Installation section
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4.1. Positioning
27
4.2. Electrical connections
27
4.3. Installation of the machine
28
5. Operation section
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5.1. Description of the controls
2
9
5.2. Using the machine
30
5.3. Alarms
35
6. Maintenance section
36
6.1. General information
36
6.2. General safety practice
36
Cleaning and maintenan
ce
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7. Technical diagrams section
39
7.1. Electrical circuit diagram
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8. Spare part section
48
Содержание ROASTER CENTOVENTI
Страница 1: ...ROASTER CENTOVENTI manuale d uso e manutenzione...
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Страница 13: ...13 DETAIL OF LEFT SIDE WITHOUT THE PROTECTION 1 Pipe to clean the roasting cone 1 1 2...
Страница 39: ...39 ELECTRICAL SCHEDULE...
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