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Main Operation of Cleaning and Maintenance
Operation to be done at the end of every working day:
Empty the skin collecting tray, Attention: the skin are very flamable clean it every day.
Cleaning of the window glass of the roasting chamber.
ATTENTION. do this operation when the machine is cold!
Every Week:
Clean the roasting chamber from the possible skin that can remain inside:
Open the big bolt that close the cover of the machine
Clean the roasting chamber
ATTENTION. do this operation when the machine is cold!
Every Month:
Clean with the air compressed the filters of the machine.
Every 6/8 Months:
Change the filter of the machine
Содержание ROASTER CENTOVENTI
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