SELMI ROASTER CENTOVENTI, Инструкция по установке, эксплуатации и обслуживанию

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WORKING PAGE CURVE ROASTING
Using this way for roasting is possible to split the roasting cycle in 4 steps.
Each one of them can have different settings.
1. HOME to return to the home page.
2. START to start the roasting cycle.
3. STOP to stop the working process.
4. Blower intensity: pushing on the numbers it's possible to modify the air intensity for each phase.
5. Air temperature: pushing on the numbers it's possible to modify the air temperature for each phase.
6. Heart product temperature: pushing on the numbers it's possible to modify the hearth temperature in each
phase.
7. Working time for each phase.
8. Watch that shows the roasting time progression
9. Watch that shows the cooling time countdown and after that the unloading product countdown.
10. Temperature: it's shown in real time the temperature of the roasting chamber heart
11. Unload final product. You can set the time for unload the finish product.
12. Right arrow: pushing the right arrow it will appear the next recipe.
13. Left arrow: pushing the left arrow it will appear the previous recipe.
14. Cooling cycle button: You can set the time for cooling.
15. Roasting chamber unload product; You can set the time for unload the product into the cooling chamber.
16. Recipe name: pushing on the recipe name is possible to change the name of the recipe.
17. Button for loading the product into the hopper. To load the product push the button and proceed by aspirate the
product.
18. Light: Turn ON OFF the light in the roasting chamber.
19. Roasting Graphic: On the X value there is the temperature and on the Y value there is the time.
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