SELMI ROASTER CENTOVENTI, Инструкция по установке, эксплуатации и обслуживанию

Страница: 36 / 50

36
6. Maintenance section
6.1. General information
Attention
If a bacterial presence is found on the product
derived from the processing carried out with
this machine model it will be necessary to
stop production immediately and contact the
manufacturer for the disinfection procedures.
Warning
Extraordinary maintenance on the machine is
exclusively carried out by the technicians
approved by the manufacturer.
The training course carried out only gives the
client the base instructions for ordinary
maintenance. The manufacturer suggests
carrying out a full service every two years to
guarantee the safety conditions.
Note
The maintenance technician must note on an
appropriate logbook all the interventions
carried out on the machine.
This section describes the ordinary checking
and maintenance procedures needed to
guarantee the correct functioning of the
machine.
Any other intervention that may be necessary to
eliminate anomalies or faults must be expressly
authorised by the manufacturer.
For major repairs it is recommended to turn to the
manufacturer
whose specialised personnel,
possessing the technical expertise acquired from the
original manufacturing in the factory, are always
reachable and able to intervene quickly.
For maintenance or replacement of commercial
components installed on the machine keep to the
instructions provided directly by the manufacturers.
Such instructions are normally attached to the
components or obtainable via catalogues or
manuals provided by the manufacturers.
Environment
The components replaced during maintenance
operations must be disposed of according to
the laws in force concerning waste materials.
If necessary, they can be sent to the
manufacturer, who will dispose of them in the
most appropriate manner.
6.2. General safety practice
Attention
Before starting a maintenance procedure
disconnect the machine from the mains and
put in place all the necessary safety measures.
Attention
During maintenance procedures place on the
machine, preferably on the control panel but in
any case in a clearly visible location, a sign
with
the text: “MACHINE UNDER
MAINTENANCE, DO NOT SWITCH ON”.
Maintenance work must be carried out by
specialised technicians who are trained in specific
sectors, which for this machine are:
-
mechanical maintenance technicians;
- electrical maintenance technicians.
It is the duty of the Safety Officer to ascertain the
professionalism
and competence of the
maintenance technicians.
Before starting a maintenance procedure the safety
officer must:
1) Clear the working area of extraneous
materials and people.
2) Make sure that the necessary tools are
conveniently available to the maintenance
technician and that they are in good
condition.
3) Make sure that the lighting is sufficient and
provide, if necessary, portable low voltage
lights.
4) Make sure that the maintenance technician
is equipped with the necessary approved
personal protection equipment for the
specific operation (gloves, safety glasses,
shoes, etc.).
5) Make sure that the maintenance technician
has carefully read the instructions contained
in this manual and has excellent knowledge
of how the machine works.
At the end of every maintenance intervention the
following procedures need to be carried out before
restarting the machine:
1) Carefully clean the floor in the work area,
removing any residues that may cause
slippage
2) Lock the protective panels back into place,