57
Lamb
Room
Thickness Degree of
cooking
Duration Indications and duration of input
Rack
of lamb
chops
40mm
Medium rare
Well done
1h 20min
2h 10min
3h
Sear for 90 s over high heat
Sear for 3 min over medium-high
heat
50mm
Rare
Medium rare
Well done
1h 35min
2h 35min
3h 30min
Sear for 90 s over high heat
Sear for 3 min on fire
medium - lively
60mm
Rare
Medium rare
Well done
1h 45min
2h 50min
4h
Sear for 90 s over high heat
Sear for 3 min over medium-high
heat
Saddle
of lamb
60mm
Rare
Medium rare
Well done
1h 45min
h 50min
Sear for 3 minutes over high heat
Sear for 4 min over medium-high
heat
70mm
Rare
Medium rare
Well done
3h
4h 40min
Sear for 3 minutes over high heat
Sear for 4 min over medium-high
heat
80mm
Rare
Medium rare
Well done
2h 20min
3h 30min
5h 40min
Sear for 3 minutes over high heat
Sear for 4 min over medium-high
heat
Leg of
lamb
with
bone
60mm
Rare
Medium rare
Well done
1h 45min
2h
50min
4h
Sear for 2 minutes over high heat
Sear for 3 min over medium-high
heat
70mm
Rare
Medium rare
Well done
2h
3h
4h 40min
Sear for 2 minutes over high heat
Sear for 3 min over medium-high
heat
80mm
Rare
Medium rare
Well done
2h 20min
3h 30min
5h 40min
Sear for 2 minutes over high heat
Sear for 3 min over medium-high
heat
Lamb
chops
10mm
Rare
Medium rare
Well done
35min
1h 10min
2h
Sear for 60 s over high heat
Sear for 90 s over high heat
20mm
Rare
Medium rare
Well done
50min
1h 30min
2h 30min
Sear for 60 s over high heat
Sear for 90 s over high heat
4h
2h
2
Ra
re