54
Pork
Room
Thickness
Degree
of
cooking
Duration Indications and duration of input
Whole
fillet
40mm
Medium
rare
2h 20min 90 s on the external side at the
maximum power of the cooker.
Bien cuit
3h 10min 3 minutes on the outer side at
medium-high power of the stove.
50mm
Medium
rare
2h 35min
3h 25min
90 s on the external side at the
maximum power of the cooker.
Bien cuit
3 minutes on the outer side at
medium-high power of the stove.
60mm
Medium
rare
3h
90 s on the external side at the
maximum power of the cooker.
Bien cuit
4h 5min
3 minutes on the outer side at
medium-high power of the stove.
Ham on
the bone
Roulades
Roast pork
Whole
pork loin
30mm
Medium
rare
1h 50min 2 minutes on the outer side at
high power of the stove.
Well done 2h 40min 3 minutes on the outer side at
medium-high power of the stove.
40mm
Medium
rare
2h 20min 2 minutes on the outer side at
high power of the stove.
Well done 3h 10min 3 minutes on the outer side at
medium-high power of the stove.
50mm
Medium
rare
2h 35min 4 minutes the outer side at
medium-high power of the stove.
Well done 3h 25min 6 minutes on the outer side at
medium stove power.
60mm
Medium
rare
3h
4 minutes the outer side at
medium-high power of the stove.
Well done 4h 5min
6 minutes on the outer side at
medium stove power.
