49
Temperature °C*
40
60
60
45
65
65
50
70
70
55
75
75
60
80
80
* Approximate temperature values measured in the middle of the drawer when it is
empty.
3.6 Keep food hot
The data may vary depending on the containers used, the food, the quantity and
the type of recipe.
Food
Cover the
container?
Temperature for
setting
Steak (bleeding)
Yes
65
Gratin
Yes
80
Roast meat
Yes
75
Stew
Yes
80
Fish sticks
no
80
Meat in sauce
Yes
80
Vegetables in sauce
Yes
80
Goulash
Yes
80
Mashed potatoes
Yes
75
Baked potatoes / New potatoes
Yes
75
