52
Beef and veal
Room
Thickness
Degree
of
cooking
Duration
Indications and duration of
input
Whole
fillet
50mm
Bleeding
Medium
rare
1h 35min
2h 35min
90 s on the external side at the
maximum power of the hob.
Well done 3h 30min 3 minutes sur le côté externe à la
puissance moyenne-haute de la
table de cuisson.
60mm
Bleeding
Medium
rare
1h 45min
2h 50min
Well done 4h
3 minutes on the external side at
medium-high power on the hob.
70mm
Bleeding
Medium
rare
2h
3h
90 s on the external side at the
maximum power of the hob.
Well done 4h 40min 3 minutes on the external side at
medium-high power of the stove.
Sirloin
Steak
Medallions
Rumpsteak
20mm
Bleeding
Medium
rare
50min
1h 30min
90 s on the external side at the
maximum power of the cooker.
Well done 2h
3 minutes on the outer side at
medium-high power of the stove.
30mm
Bleeding
Medium
rare
1h 5min
1h 50min
90 s on the external side at the
maximum power of the cooker.
Well done 2h 20min 3 minutes on the outer side at
medium-high power of the stove.
40mm
Bleeding
Medium
rare
1h 20min
2h 10min
2 minutes per side at maximum
power on the stove.
Well done 3h
4 minutes on the medium-high
power side of the stove.
Indicative cooking table
90 s on the external side at the
maximum power of the hob.
