Scarlett SC-1149, Инструкция по эксплуатации

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IM005
www.scarlett.ru SC-1149 5
GB INSTRUCTION MANUAL
IMPORTANT SAFEGUARDS
•
Before connecting the appliance for the first time
check that voltage indicated on the rating label
corresponds to the mains voltage in your home.
•
For home use only. Do not use for industrial
purposes. Do not use the appliance for any other
purposes than described in this instruction manual.
•
Do not use outdoors.
•
Do not disassemble the appliance when it is
plugged to the power supply.
Always unplug the
appliance from the power supply before cleaning
and when not in use.
•
To prevent risk of electric shock and fire, do not
immerse the appliance in water or any other liquids.
If it has happened, unplug it immediately and check
in service center.
•
This appliance is not intended for use by persons
(including children) with reduced physical, sensory
or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision
or instruction concerning use of the appliances by a
person responsible for their safety.
•
Children should be supervised to ensure that they do
not play with the appliance.
•
Do not leave the appliance switched on when not in
use.
•
Do not use other attachments than those supplied.
•
Do not operate after malfunction or cord damage.
•
Do not attempt to repair, adjust or replace parts in
the appliance. Check and repair the malfunctioning
appliance in the nearest service center only.
•
Keep the cord away from sharp edges and hot surfaces.
•
Do not pull, twist, or wrap the power cord around the
appliance.
•
Do not place the appliance near gas or electric oven
or store at heated surface.
•
Avoid contacting with moving parts.
•
The blades are very sharp, so handle them with care.
•
Do not push products into the appliance with fingers
while it is in operation. If food becomes lodged in the
feeder tube, use the pusher to push it down. If this
doesn’t work, turn the motor off, unplug the unit, and
then disassemble the appliance to remove remaining
food.
•
When carrying the unit be sure to hold the motor
housing with both hands. Do not carry the unit by the
hopper plate or head.
•
Do not fix the cutting blade and cutting plate when
using KUBBE attachment.
•
Do not grind hard food such as bones, nuts, ginger
or other products with hard fiber.
•
When the circuit breaker activates, do not switch on.
•
Do not run the meat grinder continuously for
longer than 10 minutes
. Turn the unit off and let it
rest for at least 10 minutes to cool down the motor,
otherwise the motor may be damaged.
•
Be sure to turn the appliance off after each use.
Make sure the motor stops completely before
disassembling.
•
Do not overload the appliance with products.
BEFORE THE FIRST USE
•
Wash all parts (except body) in warm soapy water.
•
Before plugging in, ensure the appliance is switched
off.
INSTRUCTION FOR USING
ASSEMBLING (FIG. 1-7)
•
Place the head tightly onto the head inlet.
•
Place the snake into the head, long end first, and
turn to feed the screw slightly until it is set into the
motor housing.
•
Place the cutting blade onto the snake shaft with the
blade facing the front as illustrated. Place the
desired cutting plate next to the cutting blade, fitting
protrusions in the slots. If it is not fitted properly,
meat will not be ground.
•
Screw the fixing ring tightly. Do not overtighten.
•
Place the feed tray on the head and fix it into position.
•
Locate the unit on a firm surface.
•
The air passage at the bottom and the side of the
motor housing should be kept free and not blocked.
MINCING MEAT
•
Cut all foods into pieces so that they pass easily into
the hopper opening.
•
Plug the unit and turn it on by switching the ON/O/R
switch to ON position and the ON/R switch to ON
position.
•
Feed foods onto the feed tray. To feed it use the
food pusher only.
•
After use switch the unit off and unplug it from the
power supply.
MAKING KUBBE
•
Kubbe is a traditional Middle Eastern dish. It is
usually prepared of lamb and bulgur minced together
to smooth paste. Paste is formed to hollow tubes,
stuffed with mixture of meat and spices and then
deep-fried.
•
Feed the prepared minced meat through the kubbe
maker.
•
Cut the resulting tube into cylinders of desired
length.
•
Stuff the cylinders with filling and seal the ends.
•
Deep-fry kubbe.
MAKING SAUSAGES
•
Put the sausage skin in warm water for 10 minutes.
Then slide the wet skin onto the sausage horn.
•
Put the minced meat in the tray. To fill the skin push
the meat into the cutter housing.
•
If the skin gets stuck onto the sausage horn, wet it
with some water.