80
GB
INSTRUCTION MANUAL
TABLE WITH TIMES OF MODES
Program
number
Bread type Crisp
Size, gr.
Baking, m
Additional ingredients,
h
Warming, m
Total time, h
1
White
Light
500
37
2:47
60
3:07
750
40
2:50
60
3:10
1000
43
2:53
60
3:13
Medium
500
45
2:55
60
3:15
750
50
3:00
60
3:20
1000
55
3:05
60
3:25
Dark
500
60
3:10
60
3:30
750
65
3:15
60
3:35
1000
70
3:20
60
3:40
2
White Rapid
Medium 10
-
60
1:08
3
Whole Wheat
Light
500
40
3:41
60
4:25
750
44
3:45
60
4:29
1000
48
3:49
60
4:33
Medium
500
45
3:46
60
4:30
750
50
3:51
60
4:35
1000
55
3:56
60
4:40
Dark
500
54
3:55
60
4:39
750
60
4:01
60
4:45
1000
64
4:05
60
4:49
4
Whole Wheat
Rapid
Medium 10
-
60
1:08
5
French
Light
500
42
3:03
60
3:22
750
53
3:14
60
3:33
1000
64
3:25
60
3:44
Medium
500
62
3:23
60
3:42
750
66
3:27
60
3:46
1000
70
3:31
60
3:50
Dark
500
65
3:26
60
3:45
750
72
3:33
60
3:52
1000
74
3:35
60
3:54
6
French Rapid
Medium
1000
38
-
60
1:08
7
Sweet Bread
Light
500
52
3:07
60
3:27
750
54
3:09
60
3:29
1000
56
3:11
60
3:31
Medium
500
54
3:09
60
3:29
750
57
3:12
60
3:32
1000
60
3:15
60
3:35
Dark
500
58
3:13
60
3:33
750
61
3:16
60
3:36
1000
64
3:19
60
3:39
8
Rye Bread
Light
500
48
2:58
60
3:43
750
50
3:00
60
3:45
1000
53
3:03
60
3:48
Medium
500
48
2:58
60
3:43
750
50
3:00
60
3:45
1000
53
3:03
60
3:48
Dark
500
48
2:58
60
3:43
750
50
3:00
60
3:45
1000
53
3:03
60
3:48
9
QuickBread
Medium
750
105
1:50
22
2:08
10
Low Carb
Medium
750
55
-
60
4:30
11
GlutenFree
Medium
500
95
2:37
60
2:54
750
100
2:42
60
2:59
12
Cake
-
-
70
-
22
1:30
13
Dough
-
-
0
1:14
-
1:30
14
Artisan Dough
-
-
0
4:39
-
5:15
15
Jam
-
-
70
-
20
1:25
16
Bake
-
-
10
～
90
-
60
1 :00
Содержание INDIGO IS-525
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