8
GB
INSTRUCTION MANUAL
14. Artisan dough
•
This mode is used for making farmhouse dough
used for pasta preparation. Making time is 5 hours 15
minutes.
15. Jam
•
This mode is used for making confiture. Making time is
1 hour 25 minutes.
16. Bake
•
This mode is used for baking ready dough. Baking time
is 1 hour.
MEMORY FUNCTION
•
In case of power failure for less than 7 minutes, the
breadmaker will continue the selected program from
the moment it stopped due to the power failure.
TROUBLESHOOTING
Bread does not rise
•
Gluten in your flour is of improper quality, or you don’t
use baker’s flour. (Gluten quality may vary depending
on the temperature, moisture, flour storage conditions,
and time of harvesting)
•
Try another kind of flour, another manufacture or
another batch.
•
The dough became too hard because you added too
little liquid.
•
The baker’s flour with high protein content takes up
more water than other kinds of flour, try adding extra
10-20 ml of water.
•
You use unsuitable yeast.
•
Use dry yeast in packages that have the “fast-acting
yeast” inscription. This type of yeast does not require
prefermentation.
•
You put little yeast, or your yeast is old.
•
Use the measuring spoon. Check the expiry date of the
yeast. (Store it in the fridge)
•
Liquid got onto the yeast before kneading.
•
Make sure you add the ingredients in the correct order
according to the recipe.
•
You added too much salt, or not enough sugar.
•
Check the recipe and measure the quantity with the
measuring spoon.
•
Make sure there is no salt and sugar in other
ingredients.
Bread is too loose
•
You used too much yeast.
•
Check the recipe and measure the quantity with the
measuring spoon.
•
You added too much liquid.
•
Some kinds of flour take up more water than other
kinds, try reducing the amount of water by 10-20 ml.
Bread collapsed after rising
•
The quality of your flour is unsatisfactory.
•
Try flour produced by another manufacturer.
•
You used too much liquid.
•
Try reducing the amount of water by 10-20 ml.
Bread rose too much
•
You use too much yeast/water.
•
Check the recipe and measure the quantity with the
measuring spoon (yeast) / measuring cup (water).
•
Make sure that other ingredients do not give excess
water.
•
You put not enough flour.
Bread is pale and clammy
•
You use not enough yeast, or your yeast is old.
•
Use the measuring spoon. Check the expiry date of the
yeast. (Store it in the fridge)
•
There was a power failure or the breadmaker stopped
during the baking process.
•
The breadmaker will switch off if it is interrupted for
more than ten minutes. You should remove the bread
from the pan and restart the cycle with new ingredients.
Содержание INDIGO IS-525
Страница 1: ......
