9
INTRODUCTION
Thank you for purchasing this cooker hood. You have purchased a high-quality product
manufactured in full compliance with applicable safety regulations and
EU
standards.
Please read this instruction book carefully, as it contains important information for your
safety during the installation, use and maintenance of this product. Keep it at hand for future
reference.
Please check that the appliance is in perfect condition when you unpack it, as all factory
defects are covered by the
S&P
guarantee.
This cooker hood has been designed as:
.- Extractor version
–
Fig.1B
(to exhaust stale air to outside)
.- Filter version
–
Fig.1A
(recycling from indoor air through active
carbon filters)
INSTRUCTIONS
1.- SAFETY AND INSTALLATION INSTRUCTIONS
Do not connect the outlet of the hood to a duct where air is circulating or is used for
evacuating fumes from devices powered by non/electric energy.
If the hood and a burner/boiler/stove/oven, etc. are in operation simultaneously in the
same room and the correct combustion of the latter appliances depends on ambient air,
for safe operation, we recommend ventilating the room sufficiently to ensure that there
is an adequate supply of fresh air from outside. This is necessary, as the hood exhausts
ambient air that these devices need for correct combustion.
For exhausting waste air to the outside, follow regulations in the country where it is
being installed.
Make sure that the exhaust duct is clean and unobstructed.
For optimum efficiency of the hood, use an extract duct (as short as possible), avoiding
angles. If a flexible conduit is fitted, stretch it out as much as possible.
If it uses a connecting tube comprised of two or more parts, the upper part must be
external to the bottom.
Do not try to manipulate the filters when the hood is in operation.
Do not touch the lamps if the appliance has been in operation for a long time.
It is forbidden to cook food with open flames under the hood.
Avoid open flames, as they are harmful for the filters and can cause fires.
Keep hot oil under control at all times to avoid it catching light.
ENGLISH
