English - 32
Food
Portion
(g)
Power
levels
(W)
Cooking
time
(min.)
Standing
time
(min.)
Handling
Frozen
vegetables
300
600
7-8
2-3
Bowl with
insert tray
+ Lid
Instructions
Put the frozen vegetables into the steam bowl.
Put insert tray into bowl. Add 1 tablespoon water.
Cover with lid. Stir well after cooking and standing.
Rice
250
800
15-18
5-10
Bowl + Lid
Instructions
Put rice into the steam bowl. Add 500 ml cold
water. Cover with lid. After cooking let stand white
rice 5 minutes, brown rice 10 minutes.
Jacket
potatoes
500
800
7-8
2-3
Bowl + Lid
Instructions
Weigh and rinse the potatoes and put them into
steam bowl. Add 3 tablespoons water. Cover with
lid.
Stew
(chilled)
400
600
5-6
1-2
Bowl + Lid
Instructions
Put stew into the steam bowl. Cover with lid. Stir
well before standing.
Soup
(chilled)
400
800
3-4
1-2
Bowl + Lid
Instructions
Pour into steam bowl. Cover with lid. Stir well
before standing.
Frozen
soup
400
800
8-10
2-3
Bowl + Lid
Instructions
Put frozen soup into steam bowl. Cover with lid.
Stir well before standing.
Food
Portion
(g)
Power
levels
(W)
Cooking
time
(min.)
Standing
time
(min.)
Handling
Frozen
yeast
dumpling
with jam
filling
150
600
1-2
2-3
Bowl + Lid
Instructions
Moist the top of filled dumplings with cold water.
Put 1-2 frozen dumplings side by side into the
steam bowl. Cover with lid.
Fruit
compote
250
800
3-4
2-3
Bowl + Lid
Instructions
Weigh the fresh fruits (e.g. apples, pears, plums,
apricots, mangoes or pineapple) after peeling,
washing and cutting into similar sizes or cubes. Put
into steam bowl. Add 1-2 tablespoons water and
1-2 tbs. sugar. Cover with lid.
Handling of power steam cooker
PRECAUTIONS:
Take special care when opening the lid of your steamer,
because the steam escaping may be very hot.
Use oven gloves when handling after cooking.
+
Bowl + Lid
Bowl with insert tray + Lid
MS23A301TAK_TL_DE68-04237R-00_EN.indd 32
MS23A301TAK_TL_DE68-04237R-00_EN.indd 32
2022-02-16 오후 5:22:54
2022-02-16 오후 5:22:54