English - 26
Code
Food
Serving
Size
Ingredients
14
Chicken
Kali Mirch
200 -
250 gm
Boneless Chicken cubes - 1
cup,Cream - 4 tbs,Milk - 3 tbs,Oil
- 2 tbs,Salt to taste,To be ground
to a paste : Chopped Onion - ½
cup,Cashew nuts - 3 tbs,Chopped
Garlic - ½ tbs,Ginger - ½
tbs,peppercorns - 2 tbs,Cream for
garnishing.
< Recommendations >
Add everything in a bowl and cook for 11
minutes. Garnish with fresh cream and serve
hot.
15
Quick
Bread &
Butter
Pudding
with tangy
Sauce
400 -
450 gm
Fresh Bread Slices - 2 Milk -
2cups , Sugar - 10 tbs Vanilla
Essence - 5~6 drops, Butter -
4tbs,For the Sauce,Marmalade - 4
tbs,Lemon juice - 5~6 drops.
< Recommendations >
Grease a shallow dish and place the bread
slices. Mix Milk, Sugar and essence and pour
it over the bread and top with remaining
butter. Cook for 5 minutes and keep aside.
Mix marmalade and lemon juice together
and pour over the pudding and serve.
3. BRUNCH (Press Indian Recipe 2 (
) Button Once : 1.)
Code
Food
Serving
Size
Ingredients
1
Sweet
& sour
rice with
chicken
500 –
550 gm
Cooked rice - 2 cups,Chopped
Parsley - 1 ½ cup,oil - 3 tbs,Sugar - 1
tbs,Vinegar - 1 tbs,Tomato sauce - 5
tbs,Salt & pepper to taste,Capsicum
- 1 (thinly sliced),Tomato - 1
(sliced),Onion - 1 (thinly sliced).
< Recommendations >
Mix everything in a microwave safe container
and cook and serve hot
2
Speghatti
Verdi
800 -
850 gm
Cooked Spaghetti - 3 cups,Spinach
leaves - 4 cups,Spring onion - 1
cup,Garlic - 3 cloves,Red Pepper - ½
cup,Cheese spread - ½ cup,Milk - 1 ½
cups,Butter - 3 tbs,salt & pepper to
taste
< Recommendations >
Combine all in Microwave safe glass bowl
and cook.
3
Maggie
200 gm Maggie - 1 packet , Water - 2 cups
< Recommendations >
Crush the Maggie and add taste maker and
water. Cook for 8:30 minutes at microwave
mod.
MS23A301TAK_TL_DE68-04237R-00_EN.indd 26
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2022-02-16 오후 5:22:53
2022-02-16 오후 5:22:53