English - 36
Food
Portion
(g)
Time
(min.)
Standing
time
(min.)
Instructions
Mushrooms
125
250
1½-2
3-3½
3
Prepare small whole
or sliced mushrooms.
Do not add any water.
Sprinkle with lemon
juice. Spice with salt
and pepper. Drain
before serving.
Onions
250
5½-6
3
Cut onions into slices
or halves. Add only 15
ml (1 tbs.) water.
Pepper
250
4½-5
3
Cut pepper into small
slices.
Potatoes
250
500
4-5
7½-8½
3
Weigh the peeled
potatoes and cut them
into similar sized
halves or quarters.
Turnip
cabbage
250
5-5½
3
Cut turnip cabbage
into small cubes.
Cooking Guide for rice and pasta
Rice :
Use a large glass pyrex bowl with lid - rice doubles
in volume during cooking. Cook covered.
After the cooking time is over, stir before standing
time and salt or add herbs and butter.
Remark: the rice may not have absorbed all water
after the cooking time is finished.
Pasta :
Use a large glass pyrex bowl. Add boiling water, a
pinch of salt and stir well. Cook uncovered.
Stir occasionally during and after cooking. Cover
during standing time and drain thoroughly
afterwards.
Food
Portion
(g)
Power
(W)
Time
(min.)
Standing
time
(min.)
Instructions
White rice
(parboiled)
250
800
16-17
5
Add 500 ml
cold water.
Brown rice
(parboiled)
250
800
21-22
5
Add 500 ml
cold water.
Mixed rice
(rice + wild
rice)
250
800
17-18
5
Add 500 ml
cold water.
Mixed corn
(rice +
grain)
250
800
18-19
5
Add 400 ml
cold water.
Pasta
250
800
11-12
5
Add 1000 ml
hot water.
MS23A301TAK_TL_DE68-04237R-00_EN.indd 36
MS23A301TAK_TL_DE68-04237R-00_EN.indd 36
2022-02-16 오후 5:22:55
2022-02-16 오후 5:22:55