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The following table presents the My Plate programmes, quantities and appropriate
instructions. Those programmes are running with microwave energy only.
Code/Food
Serving Size
Instructions
1
Chilled Ready
Meal
300-350 g
400-450 g
Put on a ceramic plate and cover with
microwave cling film. This programme
is suitable for meals consisting of
3 components (e.g. meat with sauce,
vegetables and a side dishes like potatoes,
rice or pasta). Stand for 2-3 minutes.
2
Chilled
Vegetarian Meal
300-350 g
400-450 g
Put meal on a ceramic plate and cover
with microwave cling film. This programme
is suitable for meals consisting of
2 components (e.g. spaghetti with sauce or
rice with vegetables). Stand for 2-3 minutes.
CHOOSING THE ACCESSORIES
Use microwave-safe recipients; do not use plastic containers,
dishes, paper cups, towels, etc.
If you wish to select the combined cooking mode (grill and
microwave), use only dishes that are microwave-safe and
ovenproof.
For further details on suitable cookware and utensils, refer to the Cookware Guide
on page 26.
GRILLING
The grill enables you to heat and brown food quickly, without using microwaves.
For this purpose, a grill rack is supplied with your microwave oven.
1.
Preheat the grill to the required temperature, by pressing
the
Grill
button and set the preheat time by turning the
Dial Knob
.
2.
Press the
START/+30s
button.
3.
After preheating, open the door and place the food on the
rack.
Close the door.
4.
Press the
Grill
button.
Result:
The following indications are displayed:
5.
Set the Grilling time by turning the
Dial Knob
.
The maximum grilling time is 60 minutes.
6.
Press the
START/+30s
button.
Result:
Grilling cooking start. When it has finished.
1) The oven beeps 4 times.
2) The end reminder signal will beep 3 times
(once every minute).
3) The current time is displayed again.
Do not worry if the heater turns off and on while grilling.
This system is designed to prevent overheating of the oven.
Always use oven gloves when touching the dishes in the oven, as they will be very
hot.
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2014-01-08 �� 2:51:50