15
ENGLISH
DEFROSTING AUTOMATICALLY
To thaw frozen food, set the weight of the food and the microwave
automatically sets the defrosting time, power level and standing time.
1.
Press the
Auto Defrost
button. The display shows “1”.
(“ENTER” and “kg” will flash).
2.
To set the type of your food, press the
Auto Defrost
button repeatedly.
You can also use the
Number
buttons to enter the weight of the food
directly.
It is possible to set up to a maximum of 2 kg (except to bread).
3.
Press the
Start
button. The display will show cooking time during
defrosting, the oven will beep to let you know to turn the food over.
4.
Open the oven door, and turn the food over.
5.
Press the
Start
button to resume defrosting.
See page 22 for the Auto Defrosting Guide.
REHEATING AUTOMATICALLY
To reheat food, select the type of dish and the number of servings you want
to reheat, and the microwave automatically sets the reheating time.
1.
Press the
Auto Reheat
button repeatedly to select the type of dish you
wish to reheat. The initial serving size for each dish is one serving.
You can select up to four cups for casseroles and pasta, Rice tinned
reheat. Only one serving is available for a plate of food. The display
shows the dish and quantity you have chosen.
2.
Use the
Number
buttons to increase the serving size.
For example,
for three servings, press the 3 button (Refer to the Auto Reheat
Chart below for the servings).
The display shows the number of
servings you have selected:
3.
Press the
Start
button. The display will show Cooking Time.
AUTO REHEAT CHART
Item
Code
Weight
Remarks
Plate of food
A-1
1 serving
Use only pre-cooked, refrigerated
foods.
Cover plate with vented plastic wrap
or wax paper.
Contents
- 85-110 g meat, poultry or fish (up
to 170 g with bone)
- ½ cup starch (potatoes, pasta,
rice, etc.)
- ½ cup vegetables (about 85-110 g)
Casserole
A-2
1-4 Cups
Use only refrigerated foods.
Cover with lid or vented plastic wrap.
Stir foods well before serving.
Pasta
A-3
Rice
A-4
Tinned soup
A-5
* 1 cup = 1 serving
ME8123ST_EGY-DE68-03564J_EN.indd 15
2011-12-07 �� 12:22:09
