12
ENGLISH
Code
Item
Weight
Initial Temperature
A-6
2 Minute Noodles
1-3 serves
Water: Boiling water
Remarks
Break noodle cake and place into a microwave-safe large bowl. Pour
boiling water over noodles and cook uncovered. After oven beeps at
half cooking time, stir well and press start to continue. After cooking
and then standing time of 2 minutes. Stir and serve.
1 Serv.
2 Serv.
3 Serv.
Noodle
1 packet
2 packets
3 packets
Water
500 ml
1000 ml
1500 ml
A-7
Porridge
1-2 serves
Porridge oats: Room
Water & Milk: Cold
Remarks
Place dry porridge oats and water or milk in a microwave safe bowl
and cook uncovered. After oven beeps, stir the oats well and press
start to continue. After cooking, stir well and top with brown sugar or
honey.
1 Serv.
2 Serv.
Oats
35 g
70 g
Water & Milk
185 ml
375 ml
USING THE MEAT/FISH BUTTONS
1.
Press the
Meat/Fish
button corresponding to the food you are cooking.
The display shows “A-1” (item code).
Press the
Meat/Fish
button repeatedly to select the item you want.
(Refer to the
Meat/Fish Chart
below)
2.
Press the
Number 1
or
2
,
3
button to select the serving size you want.
(Refer to the
Meat/Fish Chart
below for the serving)
3.
Press
Start
button to begin cooking.
MEAT/FISH CHART
Code
Item
Weight
Initial Temperature
A-1
Chicken
Breast
200-250 g
300-350 g
400-450 g
Refrigerated
Remarks
Select fresh chicken breasts, score, insert 3-4 cuts with a sharp knife
along breast and cook plain or firstly marinate with you favo-rite flavor
for two hours or overnight covered in the refrigerator. Or sprinkle
breasts with soy sauce or lemon juice or your favorite shaker herbs
salt or pepper. Then cover breasts with baking paper tucked in on
plate or in Pyrex dish and cook. At half cooking time oven will beep
turn breast(s) over and press start to continue. After cooking stand
breast(s) for 3-5 minutes. Serve.
A-2
Fish Fillet
150-200 g
250-300 g
350-400 g
Refrigerated
Remarks
Select fresh fish fillets and cook plain or marinate with you favorite
seafood marin-ade for two hours or overnight covered in the
refrigerator. Or sprinkle fillets with lemon juice or your favorite shaker
herbs especially lemon pepper seasoning, salt or pepper. Then cover
fillets with baking paper tucked in on plate or in Pyrex dish and cook.
After cooking stand fillets(s) for 3 minutes. Serve.
ME8123ST_EGY-DE68-03564J_EN.indd 12
2011-12-07 �� 12:22:08
