English - 18
USING THE MEAT/POULTRY FEATURES
The
Meat/Poultry
features has 5 pre-programmed cooking times. You do not need to
set either the cooking times or the power level.
Open the door. Place the food in the centre of the turntable. Close the door.
1.
Select the type of food that you are cooking by pressing the
Meat/Poultry
button one or more times. (Refer to the Meat/
Poultry table.)
2.
Press the
Number 1
or
2
,
3
button to select the serving size
you want. (Refer to the Meat/Poultry Table.)
3.
Press the
START
button.
Result:
Cooking starts. When it has finished.
1) The oven beeps 4 times.
2) The end reminder signal will beep 1 times
(once every minute).
3) The current time is displayed again.
The following table presents the
Meat/Poultry
auto reheat programmes, quantities and
appropriate instructions. Those programmes are running with microwave energy only.
Code/Food
Serving size
Instructions
1
Chicken Breasts
1 Serving (300 g)
Rinse pieces and put on a ceramic
plate. Cover with microwave cling
film. Pierce film. Put dish on turntable.
Stand for 2 minutes.
2
Turkey Breasts
1 Serving (300 g)
Rinse pieces and put on a ceramic
plate. Cover with microwave cling
film. Pierce film. Put dish on turntable.
Stand for 2 minutes.
Code/Food
Serving size
Instructions
3
Meatball
1 Serving
Ingredients for meatball.
450 g ground beef, ¼ cup chopped
onion, 1 egg beaten, 1 teaspoon
salt, ¼ teaspoon pepper and 2
tablespoons water. Combine all
ingredients and mix well. Shape into
20 meat balls (each Ø25 mm).
Place meat balls in utensil. Cover with
microwave cling wrap turning back
one corner of the wrap by about 50
mm to vent. Cook. After cooking,
stand meat balls for 5 minutes. Serve.
4
Ham Omelet
1 Serving
Ingredients for omelet.
3 med. sized eggs, 1 tomato, 30 g
chopped ham, 2 tablespoons milk,
herbs & Spices. Beat eggs, add ham,
2 tablespoons milk, herbs and spices.
Cut tomato for cubes add to mix plus
50 g grated cheese. After oven beeps,
stir well and press start to continue.
After cooking stand for 2 min. Serve.
5
Bacon
1 Serving (100-125 g)
2 Servings (200-225 g)
3 Servings (300-325 g)
Select fresh bacon rashers from your
butcher, deli or supermarket. Place
on the absorbent paper towel on
microwave safe plate or Pyrex dish
and cover with another piece of paper
towel and cook. Serve.
(Non PF logo)ME6124ST_1_XSG_DE68-04290A-04_EN.indd 18
11/05/2015 14:08:08
