English - 21
04
O
VEN USE
USING THE SOFTEN/MELT FEATURES
The
Soften/Melt
features has 4 pre-programmed cooking times. You do not need to set
either the cooking times or the power level.
First, place the food in the centre of the turntable and close the door.
1.
Select the type of food that you are cooking by pressing the
Soften/Melt
button one or more times. (Refer to the Soften/
Melt table.)
2.
Press the
Number 1
or
2
button to select the serving size
you want. (Refer to the Soften/Melt Table.)
3.
Press the
START
button.
Result:
Cooking starts. When it has finished.
1) The oven beeps 4 times.
2) The end reminder signal will beep 1 times
(once every minute).
3) The current time is displayed again.
Use only recipients that are microwave-safe.
The following table presents the
Soften/Melt
programmes, quantities and appropriate
instructions. Those programmes are running with microwave energy only.
Code/Food
Serving size
Instructions
1
Melt Butter
1 Serving (50 g)
2 Servings (100 g)
Cut butter into 3 or 4 pieces and Put them
on small glass bowl. Melt uncovered. Stir
after cooking. Stand for 1-2 minutes.
2
Melt Dark
Chocolate
1 Serving (50 g)
2 Servings (100 g)
Grate dark chocolate and put in small glass
bowl. Melt uncovered. Stir after melting.
Stand for 1-2 minutes.
3
Melt Sugar
1 Serving (25 g)
2 Servings (50 g)
Put sugar on small glass bowl. Add 10 ml
water for 25 g and add 20 ml water for 50 g.
Melt uncovered. Take out carefully, use oven
gloves! Use spoon or fork and pour caramel
decorations on baking paper. Let stand for
10 minutes until dry and remove from paper.
4
Soften Butter
1 Serving (50 g)
2 Servings (100 g)
Cut butter into 3 or 4 pieces and Put them in
small glass bowl. Soften uncovered. Stand
for 1-2 minutes.
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11/05/2015 14:08:14
